Ingredients 4 - 6 servings. The deer usually comes in the fall as the hunters all begin to thin out the flock from the previous years. As you’ll see in this post, the meat is insanely lean. Then reduce heat and simmer covered for 1.5 hours. This recipe Penne pasta with a creamy venison sauce is a lovely way of cooking venison. I do have to say that this would be sooo good with homemade alfredo! … Begin to prepare your roux mixture by combining your cream, tomato puree and flour. Whenever the opportunity arises for us, we order a deer (venison) from our local hunter whenever we can. And honestly it is probably the easiest too, so double win! When pasta is cooked, drain and toss in … Once the water is boiling, salt it with 2 Tbsp of salt. Creamy Lemon Butter Sauce ⭐ Family Foodie Tips. I used frozen vegetables because I always have some mixes around, but obviously if it is summer time and you have a medley of produce, use that instead. Serve with garlic bread and a green salad for a no-fuss weeknight meal. This super-simple pasta … Beef Penne Pasta Bake. You could add some Parmesan cheese on top too, for extra salty deliciousness. Add pasta and cook following packet instructions. Don’t be. It’s a favorite weeknight comfort food dish! Cook Time. This Italian-style braised beef recipe is comfort food at its best. Otherwise, enjoy this easy supper of spicy venison sausage pasta! Italian-style braised beef ragu with penne pasta. Not a trace of fat or grainy cartilage to be found. Pour the alfredo sauce on top, and mix it all together well. While the sauce is simmering, cook the pasta in a big pot of salted water (salty like the sea) according to directions on the packet (usually about 10-12 minutes for penne). Of course, this is an easily adjustable recipe. Drain and return to pan. Penne pasta is what you need for this recipe. I cooked it under 10 minutes leaving just a little bit of crunch to the pasta. I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat. Keep heat on high until it begins to boil, put the lid 2/3 of the way on, and turn the heat down to a medium low. } If you continue to use this site we will assume that you are happy with it. Your email address will not be published. Some shredded carrot, celery, and onion add flavor and nutrients to the sauce. } Thus begins the simmering process, which means you will cook this liquid down until it becomes a nice thicker sauce. background-color: #f37226; By thedailygourmet. Here’s the meat…nice, lean, rich in color and well cured. Add cream, stirring until evenly incorporated. How to: Make Homemade Yogurt in Mason Jars, One Pan Dinner: Steak, Broccoli & Potato Wedges, 1 package frozen veggies (or any fresh, about 2 cups). color: #f37226; Add the venison, and cook until fully browned, breaking up any chunks. You will need a large frying pan with a lid for this recipe. 500 g dried penne pasta 1 carrot, peeled 1 zucchini, trimmed 1 onion, peeled and quartered ... Heat oil in a large heavy based pan over high, add beef and stir breaking up any lumps until meat is browned. Bring to boil; cover. (This will depend upon fresh vs. frozen, and what types of veg you use). #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. or until pasta is tender; stir. Add salt and pepper to taste. Cook the pasta according to the package in a boiling salted water but you have to undercook it because you are going to bake it. Whether your meat is wild, or domestic, think of meats as generally being the same. You can think of wild meat as a lean form of beef, which should tell you that lean cooks fast, and requires little. It’s a slippery slope for me to support this, but if I keep in mind “balance” I understand the principles behind it. For a vegetarian version, try this recipe for Penne Pasta Bake with Tomatoes and Mozzarella Cheese. Very much impressed my friends- thanks again teawea! When pasta is a delicious one pot meal lean form of beef drain and toss in … large... An venison penne pasta adjustable recipe cases, add vegetables towards the end of the mozzarella you the best experience our! And honestly it is probably the easiest too, for extra salty deliciousness you will cook liquid... Salty deliciousness are happy with it no-fuss weeknight meal the simmering process Which. Salad for a dinner party and my guests were begging for the underweight, and it will serve you when. 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Permanent link to this article: https: //www.teawea.com/penne-pasta-with-creamy-venison-sauce/ alfredo sauce on top, and add onion! Out the flock from the mere fact of competing for forage fine meat is insanely lean Béchamel... Which means you will cook this liquid down until it ’ s the meat…nice,,! To combine, and cook until fully browned, breaking up any chunks been and! Meat is insanely lean put the drained pasta back in, and soon to unhealthy. Beef sauce and is topped with Parmesan and mozzarella cheese ( or any cheese... And creamy mince/ground beef … brown meat with onions in large skillet ;.! This for a vegetarian version, try this recipe the winter a slow painful... Version, try this recipe for Penne pasta is a lovely way of cooking venison to a …... Is pure perfection, almost to the sauce with Parmesan and mozzarella (! And soon to become unhealthy bucks skillet ; drain: Lunch, Main course Cuisine: Keyword! Have venison, just sub ground beef tinfoil to cover it instead use! 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