More often you will find chicken massaman curry or beef massaman curry on the menus in Thai restaurants. You can’t beat BBQ’d Lamb Souvlaki wrapped in a pita with tatziki on a beach in Greece, 40 degree heat, and crystal clear waters lapping at your feet! This brilliant recipe is designed for leftover roast lamb. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Warm the flatbread according to the instructions. I love this! Waste less by enjoying reimagined leftovers. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. When it’s ready, slice it thinly across … Leftover Lamb Flatbread This has to be the ULTIMATE of all left-over’s recipes. Shred your lettuce, and slice your cucumber and red onion very thinly. Pack the yoghurt in a separate container so the flatbread doesn't become soggy by lunchtime. What’s more, it is pretty damn healthy! A self confessed junk food vegan who has been blogging cakes, cocktails and other tasty dishes for the last 10 years! Leftover Lamb Flatbreads ~ easy and adaptable to what you have on hand, like leftovers should be. I like the veg, I like the gravy, I like roast meat but as a meal they just don’t do anything for me. Place these into your wrap first. Packed with … Spiced lamb pilaf. Warm the pita bread and fill with onions, tomatoes, some crumbled feta, lamb slices, and tzatziki sauce. https://recipes.sainsburys.co.uk/recipes/main-courses/quick-lamb-tagine Plus we use a good quality Thai curry paste , which again makes this a pretty quick recipe to make. I love all the flavors here–lamb, yogurt, mint. Don't let it go to waste – rustle up something amazing with our top-rated leftover lamb recipes. May 27, 2016 - Explore Lynda Brodie's board "Leftover Lamb", followed by 168 people on Pinterest. My idea for this recipe came after having yet another lamb roast. Season lightly with salt. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. Apr 17, 2017 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. It’s one of those things that you don’t realise how easy it is until you try! https://www.bbc.co.uk/food/collections/3_leftover_lamb_recipes Photo Credit: www.kitchensanctuary.com. Summer roast lamb with tomato and caper marinade Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. Apr 24, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. We love lamb in our home so this is the perfect recipe. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Mince your leftover lamb, fry off finely chopped onion and garlic, then add the lamb along with plenty of dried oregano and a little ground cinnamon. 9. Yum! You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. Lamb for me, screams Greek! @Verygoodrecipes.com: Greek, Cucumber, Flatbread, Lamb, Tatziki, Greek yogurt. It’s so tasty and entirely guilt free! So why not give it a go after your roast next weekend! See more ideas about Leftover lamb, Lamb recipes, Cooking recipes. Add a hefty glug of white wine, and reduce over a high heat briefly, then add stock (or leftover gravy, if you’ve got any, for extra flavour) and a reserved amount of tomato puree. For the marinade mix together the garlic, lemon juice, vinegar, oil, yoghurt, herbs, and salt and pepper I want to try different things. Remove the foil, baste the meat with juices and cook for 1 hour longer to caramelise. Lamb, Spinach and Feta Tart. 15 ratings 4.8 out of 5 star rating. Knead on a floured surface until very elastic and roll out to only 2mm thin! Lamb with soft herb salad and mint sauce dressing Heat a non-stick frying pan, add the mince and fry over a moderate heat for about 5 minutes until browned. Learn how your comment data is processed. Add the sliced lamb and finally mix the yogurt and mint sauce to form the minty dressing. Removing all the meat from the bone straight away makes life easier down the track. It is the perfect combination of simple flavours and how a little bit of home-cooking can go a long way. Plus self-rising dough is the closest thing to heaven! Tender eggplant and a hearty meat sauce, all layered up and topped with rich, creamy bechamel sauce, … Essentially it’s a low fat kebab with homemade flat bread, lean roasted meat with salad and mint yogurt. BBQ on easter?! Fry the diced onion for a couple of minutes, and then crush and add the garlic. Make the most of Sunday's leftover roast lamb … Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. Recipe with video instructions: Leftover lamb doesn't always mean shepherd's pie. My idea for this recipe came after having yet another lamb roast. Dec 1, 2018 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. It can easily be added just before eating. Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. I love cooking beef curries, chicken supreme and bubble and squeak – delicious dishes that can be made from what I think is a rather average meal. Great for using leftover lamb, the charred aubergine gives a smoky depth, This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two, Save 32% and receive a three-tier steamer worth £44.99, Lamb shoulder & smoky aubergine flatbread. What’s even better is that you don’t need any fancy Greek ingredients! Add the lamb, fry … This site uses Akismet to reduce spam. I will definitely give it a try. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Break up the mince with a spoon, add the crushed garlic, then sprinkle over the ground coriander, ground cumin and chilli powder and continue to fry for a further 8-10 minutes until the lamb … This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Use your favorite fillings. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread Some flour, water, lettuce, cucumber, red onion, fat free yogurt and your leftover lamb and mint sauce from the day before are all you need! Leftover lamb moussaka is a great way to put a new spin on your leftover lamb roast! event : evt, window.mc4wp.listeners.push( Chances are you've got leftover lamb if you enjoyed the popular spring-time meat as part of your Sunday roast. If using the vinaigrette, drizzle some over the warm lamb. I’ve had many a lovely holiday like this and that was my inspiration for this dish. Seal the dough on both sides then take the pan off the heat and throw the flat bread directly on to the hobs flame. Pour in a little olive oil and gently fry the garlic for just a minute or two. Dive in and take a look at some of my favourite, tried and tested recipes. What’s more, it is pretty damn healthy! I was shaking my head in agreement the whole time I was reading your post. My family absolutely love roast dinners, but to be honest, I can take them or leave them! My family loves to BBQ on Easter Sunday. That sounds awesome it is always nice to try something different though! Topped with lamb and houmous, these delicious flatbreads are ideal for using up the leftover meat from a roast dinner. Lol! It uses leftover lamb so that cuts down on cooking time. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes How to Store Leftover Roast Lamb After roasting a lamb leg or shoulder, cut the meat from the bone and dice. https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Supper in the Suburbs is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. My OH and I both love lamb. For the flatbread, you could choose Lebanese bread, tortillas, pita bread, souvlaki wraps or even naan bread. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … A warming lamb stew can be on the table in under half an hour when you use leftover roast lamb. I’ve never made flatbread before, but your recipe is so easy! Toss together rocket, sliced red onion and pomegranate seeds to create a … Allow it to puff up and move around so the whole flatbread gets browned on both sides. https://supperinthesuburbs.com/2012/04/13/leftover-lamb-flatbread/, Mozzarella Stuffed Chicken with Mediterranean Tomato Sauce, Copycat Recipe Millie's Cookies Giant Iced Cookie Cake, Naked Christmas Cake with Glazed Nuts and Cherries. Notify me of follow-up comments by email. Thank you! Spread each pita half with the onion marmalade and top with the leftover lamb. Leftover Lamb Flat Bread – this has to be the ULTIMATE of all left-over’s recipes. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Mar 27, 2019 - Leftover Lamb Flatbreads, roasted lamb slices with Ras el Hanout spices and onions, piled on naan flatbread with hummus and lemon garlic yogurt sauce. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. Join me and Mark as we butcher recipes and peel back the layers on our relationship with food in the NEW Meat and Veg Podcast. I hardly ever make a roast, so it’s nice to have some ideas on how to use the leftover in a different way. Your lamb flatbread is a great one! Your email address will not be published. Your email address will not be published. Glad yu like th recipe ! I’m Emma. My favourite thing about roasts however are the next day’s meals made with the leftovers. So, when dad got another leg of lamb out of the fridge for Easter Day, I decided I had to come up with something new to do with the leftovers. To make the flatbread, simply sift the flour into a bowl and add enough water to form into a stiff dough. Crisped up pieces of lamb, creamy feta and sun blushed tomatoes feature in this… This looks amazing!! Heat a frying pan to a high temperature without any oil. Reduce waste, save money and save time in the kitchen by reimagining leftovers … Place in a bowl and set aside. In partnership with Tesco. Serves: 3 people Prep time: 20 minutes Cooking time: 20 minutes Got some leftovers from a lamb Sunday roast? If the leftover lamb roast is unsliced, I like to wrap it in foil, and pop it in a 325 degree F oven for about 10-15 minutes (depending on its size), until just warm. Here are three delicious options. It is now ready to fill! In a medium frying pan dry fry the cumin seeds. Required fields are marked *. Please take some time to familiarise yourself with the Supper in the Suburbs Privacy Policy. Place the lamb slices in the skillet and warm through 1-2 minutes on each side. Roast the lamb on an oven tray for 2 hours with the foil on. Thanks Lucy. Bake in the oven for about 10 minutes; just enough time for the flavours to mingle and the bread to crisp.

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