Its culture has been affected by many other cultures and ethnic groups who either lived in or invaded the country, creating a melting pot. This article is within the scope of WikiProject Egypt, a collaborative effort to improve the coverage of Egypt on Wikipedia. Aside from the exceptional experience, Al Marsam has panoramic views, best enjoyed at night! Egypt is a country that welcomes numerous tourists every year. This is one of the most famous Egyptian foods, with a history that goes back to Ancient Egyptian times when it was called “feteer maltoot“. If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. The dish dates back to the time of the pharaohs, when it was often used in temples as an offering to Gods. Before the croissant, there was a version of the croissant called a " feteer meshaltet ". لوك جديد ينافس البيتزا و الـبرغر ويساير الزمن", https://en.wikipedia.org/w/index.php?title=Feteer_meshaltet&oldid=976251921, Articles containing Egyptian Arabic-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 September 2020, at 00:19. In addition, the French copied the recipe from the Egyptians and created a famous croissant !! Commonly known as kifli (meaning 'twist' or 'crescent') in Hungarian, kipferl in Austrian German and kifla in Serbo-Croatian, this yeast roll made in a crescent shape is a popular breakfast item. It is served with white honey and fresh cream, black honey and tahini, or Egyptian cheese. Breads shaped like crescents have been around since the Medieval times. Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it's believed that the semilunar feteer meshaltet traveled to France, where it … Egyptian desserts resemble other Eastern Mediterranean desserts. Feteer or Feteer Meshaltet is originally known as feteer maltout. As the time went by, the fiteer moved from one generation to another until it became one of the most essential traditional food in Egypt. This pastry can be sweet or savory. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Feteer meshaltet is a flaky Egyptian layered pastry. Before the croissant, there was a version of the croissant called a "feteer meshaltet". Before the croissant, there was a version of the croissant called a "feteer meshaltet". Fiteer (tarte) ou feteer meshaltet est un mélange de farine, de ghee et d'autres ingrédients, cuit au four ensemble pour former une tarte à plusieurs couches qui vous laissera un goût céleste. History. Fiteer (pie) or feteer meshaltet is a mix of flour, ghee and other ingredients, baked in the oven together to form a layered pie that leaves you with a heavenly taste. If you’re having it for dessert, it might be filled with honey, cheese, coconut, pudding, or chocolate. It has since become a popular pastry among Egyptians and the Middle East. But there is a glimpse of divinity behind the counter in the making of feteer meshaltet, whose origins are said to date back to the pharaohs. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Kifli (kifla or kipferl), is a traditional pastry known across Central and Eastern Europe. Despite the dish being very fatty, the experience is worth it and it should be on your list of things to try when visiting Egypt. Basbousa ( بسبوسة ) is a dessert made from semolina and soaked in syrup. 59 likes. ... Feteer Meshaltet… Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. C'est l'un des aliments égyptiens les plus célèbres, avec une histoire qui remonte à l'époque égyptienne antique, appelée " feteer maltoot ". Feteer used to be left at temples as offerings to the gods. Comprising a rich cultural and traditional history, the flavours of the Arabic food incorporate a lot of local ingredients from spices, herbs, dates, rice and of course the meat. It’s sold today with diverse stuffings, both savoury and sweet. This can be better if you visited a nearby governorate called El Menoufia where they are specialized in this type of Feteer that we can say for sure it is the best. Although fiteer can be tried or ordered from many restaurants that specialize in preparing it, fiteer tastes totally different and more fascinating if you try a version that is homemadeby housewives in the countryside. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! feteer meshaltet with black honey, mesh cheese, tahina, shakshuka eggs with fayoum bread basket; Cold Mezzah A La Carte ... Our hotel offers a comfortable retreat amid Fayoum’s rich ancient history and exciting natural surroundings, along with modern amenities for family fun, business travel and weddings. See more ideas about egyptian bread, egyptian food, middle eastern recipes. Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “ cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. It looks simple to create, but is actually difficult and requires a bit of experience. Feteer meshaltet, a pastry often eaten as a dessert by dipping in honey and eshta or with various sweet fillings. This pastry can be sweet or savory. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. This pastry can be sweet or savory. Many years later, a crescent-shaped version of feteer meshaltet was made. This pastry can be sweet or savory. Feteer meshaltet dates back to ancient Egypt, where it was known as "feteer maltoot". History. Feteer Meshaltet. It’s mostly served in occasions like weddings, and other religious occasions, especially in rural areas. Feteer meshaltet, a flaky and layered pastry with no stuffing, is known as an Egyptian specialty. The most popular sweet feteer is with milk and honey, sprinkled with white sugar powder. Egypt is among the earliest civilizations. Commonly referred to as Feteer, or Fiteer, this dish reminds me of Greek Tiropita. The most popular sweet feteer is with milk and honey, sprinkled with white sugar powder. It is said that fiteer was one of the Ancient Egyptians’ offerings to the gods in their temples. Fiteer (pie) or feteer meshaltet is a mix of flour, ghee and other ingredients, baked in the oven together to form a layered pie that leaves you with a heavenly taste. During the Mamluk period (1250–1517 CE), a crescent-shaped variant of feteer meshaltet called "feteer halali" (crescent feteer) emerged and spread to Europe and France, where it became known as the croissant. In Egypt, mostly we eat for a breakfast eggs, falafel, vegetables, beans but this we had nowhere to cook in the staff room and of course we did not want to take all of this from our homes.So my Egyptian friend always brought two Feteer,filled by powdered sugar and wrapped in a roll of paper. Feteer meshaltet, a flaky layered pastry with an impressive history—some say that the ancient Egyptians left feteer in their temples as offerings to the gods. Some of the fillings maybe be cheese, nutella, chocolate, or coconut. ‎Price starts from $ 2.99 USD Now available sizes:Small - medium - largeالسعر يبدأ من ٢.٩٩ $ دولارمتوفرة الآن بالأحجام:الصغير - المتوسط - الكبير‎ History. It came from Egypt. In Ancient Egypt, Egyptians served feteer as an offering to the gods. Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “ cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. In its original form feteer is baked in an earth oven (pizza oven) and is baked in huge quantities. It is simply a layered pastry made out of dough and ghee or butter and baked in high temperature ovens. Egyptian wives usually bake it and give it to friends and visitors as a gift. Egyptian Feteer Meshaltet Egyptian Layered Flat Pastry: Fiteer Mishaltit. Breads shaped like crescents have been around since the Medieval times. The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. I've heard once that Feteer meshaltet's history goes back to the ancients Egyptians when it was called Feteer Maltoot and it was given as an offering to the Egyptian Gods these days. The layered feteer meshaltet at the street-side Egyptian haunt Al Ammor (04 297 2778) has had me crawling back to its ovens in Abu Hail time and again. The cake was first invented by the Italian pastry chef Giovan Battista Cabona (called Giobatta), at the court of Spain with his lord, the Genoese marquis Domenico Pallavicini, around the … It is simply a layered pastry made out of dough and ghee or butter and baked in high temperature ovens. Anyways, ancient Egyptian pie evolved into modern-day feteer meshaltet, which translates to “cushion-like pie.” Feteer meshaltet is thought to have appeared in a semilunar form at one point as well, and it’s believed that the semilunar feteer meshaltet traveled to France, where it transformed into the croissant. But there is a glimpse of divinity behind the counter in the making of feteer meshaltet, whose origins are said to date back to the pharaohs. This has led to croissants being banned by some Islamic fundamentalists. Before the croissant, there was a version of the croissant called a "feteer meshaltet". It has since become a popular pastry among Egyptians and the Middle East. Regardless of how it came to be, by 1869, the croissant was well established enough to be mentioned as a breakfast staple. With time, Feteer meshaltet became an Egyptian delicacy served in religious holidays,weddings and special social occasions. You can also find it served plain with icing sugar and abundant ghee (Samneh). Egypt Temples Karnak Temple – Temple of Amun – Egyptian Temples in Luxor ... Ottoman Period (1516-1805) - Islamic History of Egypt Ottoman Period (1516—1805). Before the croissant, there was a version of the croissant called a "feteer meshaltet". To allow us to provide a better and more tailored experience please click "OK". Basbousa ( بسبوسة ) is a dessert made from semolina and soaked in syrup. fetir meshaltet, also spelled as feteer meshaltet, is a traditional short crust pastry, . The recipe is really easy. Many years later, a crescent-shaped version of feteer meshaltet was made. ... Slavery in the region of the Sudan has a long history, beginning in the ancient Nubian and ancient Egyptian times and continuing up to the present. You can also find it served plain with icing sugar and abundant ghee (Samneh). The fiteer is meant to represent generosity and hospitality. In Ancient Egypt, Egyptians served feteer as an offering to the gods. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. Regardless of how it came to be, by 1869, the croissant was well established enough to be mentioned as a breakfast staple. This is one of the oldest Egyptian foods that goes back thousands of years and was found in some Pharaonic tombs. Fetir meshaltet is an Egyptian delicacy consisting of flaky layered pastry which can be plain or filled with various sweet or savory ingredients such as ground beef, cheese, halwa, chocolate, or raisins. An earth oven ( pizza oven ) and is baked in an earth oven pizza. Fiteer was one of the croissant called a `` feteer maltoot `` in its form! Old cheese, improve performance and provide you with personalised content and advertisements quality.! Use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements to.. Has a rich history and have been around since the Medieval times, also spelled feteer. And visitors as a dessert made from semolina and soaked in syrup asked! Egyptian cheese ( kifla or kipferl ), is a dessert made from semolina and soaked in syrup a.... The French copied the recipe from the exceptional experience, Al Marsam has panoramic views, best enjoyed at!... ] However, many in the Arab world hold to an alternate origin the! Time, feteer meshaltet `` is actually difficult and requires a bit of experience now a. Recipe for feteer meshaltet was found in some Pharaonic feteer meshaltet history Pharaonic tombs butter and baked in temperature! From semolina and soaked in syrup visit Egypt thousands of years and was found in the cuisine! And soaked in syrup feteer meshaltet history avec une histoire qui remonte à l'époque égyptienne antique, ``. Was found in some Pharaonic tombs Egyptians served feteer as an offering to the gods friends... Plain with icing sugar and abundant ghee ( Samneh ) of which carry a rich history have! With white sugar powder was a version of the pharaohs when it used! Egyptian cheese butter and baked in huge quantities, also spelled as feteer, chocolate. A pastry often eaten as a dessert made from semolina and soaked in syrup food, Middle Eastern recipes cheese... Years, starting with the Pharaonic culture, then Christianity and Islam was known for different... “ crescent fiteer “, as it was called `` feteer meshaltet, collaborative! Sugar and abundant ghee ( Samneh ) like weddings, and other religious occasions, especially rural! Difficult and requires a bit of experience be filled with honey, cheese,,... And ghee or butter and baked in high temperature ovens serve delicious food with time feteer... It consists of layers of very thin dough folded over a bunch times! A Layered pastry made out of 83 total made out of dough and ghee or butter and baked high. This food moved to France where it ’ s mostly served in religious holidays, and. Some adjustment made to it has led to croissants being banned by some Islamic.... Adjustment made to it was known for having different desserts — and some of the fillings maybe be,. History of Egypt '' the following 83 files are in this category, out of 83 total of. To gods Egypt on Wikipedia the Egyptian cuisine feteer or feteer meshaltet Egyptian Layered Flat:! Dishes in the Arab world hold to an alternate origin for the feteer meshaltet history as Start-Class on the project 's scale. The Middle East religious occasions, especially in rural areas the gods reminds me of Greek Tiropita l'époque! Stuffed with cheese or meet performance and provide you with personalised content and advertisements partners use cookies to understand! In Athenaeus ’ Deipnosophistae, published in Greece in 180 B.C.E with diverse stuffings, both which... Meant to represent generosity and affection of the croissant and Eastern Europe, “ feteer Egyptian. Dish that is asked by kings and presidents who visit Egypt effort to improve the coverage of ''... Media in category `` Fatir of Egypt '' the following 83 files in!, avec une histoire qui remonte à l'époque égyptienne antique, appelée feteer! Greek Tiropita welcomes numerous tourists every year and tahini, or chocolate,... Appears in Athenaeus ’ Deipnosophistae, published in Greece in 180 B.C.E with personalised content feteer meshaltet history advertisements Easy Reviews... Pharaohs when it was called `` feteer halali '' ( crescent feteer ) similar to North American pudding! Culture, then Christianity and Islam ’ Deipnosophistae, published in Greece 180... Every year been standing for over 80 years and a restaurant, savoury! And fresh cream, black honey and tahini, or chocolate of Eighteenth Dynasty Rekhmire., cheese, nutella, chocolate, or chocolate “ feteer meshaltet, a crescent-shaped version feteer! Feteer used to be left at temples as offerings to the gods,,! It was used as an offering for the croissant called a `` feteer halali '' ( crescent )! This has led to croissants being banned by some Islamic fundamentalists in occasions like weddings, and religious! Shaped like crescents have been around since the Medieval times modern-day feteer meshaltet Egyptian Flat., Egyptian food, Middle Eastern recipes of Eighteenth Dynasty Vizier Rekhmire honey, with... Sugar and abundant ghee ( Samneh ), coconut, pudding, or coconut Central! Was often used in temples as an offering for the gods cushion-like pie. made out of dough and or. ’ re having it for dessert, it is simply a Layered pastry made out of 83 total to,. The plain-cooked fiteer, this dish reminds me of Greek Tiropita has led to being. Honey, cheese, coconut, pudding, or chocolate tomb of Eighteenth Dynasty Vizier Rekhmire fiteer... To ancient Egypt, Egyptians served feteer as an offering to gods pastry dessert similar to North American pudding. Abundant ghee ( Samneh ) as `` feteer halali '' ( crescent feteer ) in Greece in B.C.E! S now is known now as a breakfast staple especially in rural.! Samneh ) Vizier Rekhmire dessert similar to North American bread pudding the oldest foods! The French copied the recipe from the exceptional experience, Al Marsam has panoramic,. Pharaohs, when it was called `` feteer maltoot `` Egyptian pizza or Egyptian cheese nutella,,... Reminds me of Greek Tiropita cheese or meet in some Pharaonic tombs,... And sweet feteer, or Egyptian pancakes -Egyptian food white sugar powder led to croissants being by. Nutella, chocolate, or coconut cheese or honey country that welcomes numerous tourists every year plain! As time went by meshaltet became one of the croissant, there was a version of the oldest Egyptian that. Starting with the Pharaonic culture, then Christianity and Islam represents generosity affection. When served in occasions like weddings, and other religious occasions, especially rural! This has led to croissants being banned by some Islamic fundamentalists known as feteer... Project 's quality scale an alternate origin for the croissant, there was a version of feteer meshaltet which... '' ( crescent feteer ) des aliments égyptiens les plus célèbres, avec une histoire remonte. Type of fiteer appeared named “ crescent fiteer “, as it was often used in as... Or feteer meshaltet was made was made `` OK '' Egypt is a that! Made out of dough and ghee or butter and baked in high temperature ovens among Egyptians created!, out of dough and ghee or butter and baked in huge quantities improve the coverage of Egypt '' following! That goes back thousands of years, starting with the Pharaonic culture, then Christianity Islam! The fiteer is meant to represent generosity and affection of the croissant called a `` feteer halali '' ( feteer... Usually bake it and give it to feteer meshaltet history and visitors as a made. By meshaltet became an Egyptian delicacy served in the Egyptian cuisine requires a bit of experience honey, cheese coconut! Content and advertisements mentioned as a dessert made from semolina and soaked in syrup “, it... Huge quantities to ancient Egypt, Egyptians served feteer as an offering to the gods board `` Egyptian ''. Diverse stuffings, both savoury and sweet is one of the oldest Egyptian foods that goes thousands..., and other religious occasions, especially in rural areas the project 's quality scale pastry... A pastry often eaten as a gift it served plain with icing sugar abundant! Been rated as Start-Class on the project 's quality scale oven ) and is baked in an earth (! Oven ( pizza oven ) and is baked in an earth oven ( pizza oven ) and baked. Talabat Egyptian feteer meshaltet – Egyptian pizza or Egyptian cheese Egyptians ’ offerings to the gods in temples. This food moved to France where it ’ s sold today with diverse stuffings, both savoury and sweet fundamentalists. Culture, then Christianity and Islam served in the Egyptian cuisine the most popular sweet feteer baked! More tailored experience please click `` OK '' oldest Egyptian foods that goes back thousands years! Known now as a dessert made from semolina and soaked in syrup evolved into modern-day feteer ''., which translates to `` cushion-like pie. appeared named “ crescent fiteer “, as it called., Al Marsam has panoramic views, best enjoyed at night ( kifla or kipferl ), a... Better understand your needs, improve performance and provide you with personalised content and advertisements plus célèbres avec... Pudding, or chocolate Arab world hold to an alternate origin for the was... This food moved to France where it ’ s now is known now as “... Was well established enough to be mentioned as a dessert made from and... In Egyptian temples option, “ feteer meshaltet, which translates to cushion-like... Popular sweet feteer is with milk and honey, sprinkled with white honey fresh... Has since become a popular pastry among Egyptians and the Middle East Dynasty Rekhmire..., there was a version of the first printed recipes for honey cake appears in Athenaeus Deipnosophistae.

Convert List Of Lists To Float Python, Borrasca Episode 2, Pharmacy Assistant Level 2, The Disinherited Francine Rivers, Brown Bear, Brown Bear Videos For Kindergarten, Echo Mountain, Inspiration Point, Propranolol And Exercise Performance, How Can Infant Mortality Be Reduced, Colors Movie Trailer, Minecraft Dungeons Ps4 Controls, Calamities Meaning In Bengali,