3 cups all-purpose flour. Found the recipe in a cookbook and it has delighted one and all every time. Repeat until the remaining muffin holes are filled. Remove the muffins from the oven. We love these! Thanks for sharing your recipe. Combine the extra sugar and cinnamon in a large bowl. … Cinnamon has many health benefits; it is known to reduce the risk of heart disease, reduce cholesterol levels and helps insulin to lower blood sugar levels. Pour the milk mixture into the flour mixture and stir until there are no lumps. * (I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon) Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter. Guest post by my sister, Brigette Shevy. The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). love cinnamon doughnuts and these did not disappoint.I hope the elderly couple I made these for love them as much as I do. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, cinnamon, … Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make! In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Combine the extra sugar and the cinnamon in a large bowl. Combine sugar and cinnamon in another small bowl. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar. Jan 8, 2016 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Gently fold the dry ingredients into the wet for the lightest doughnut-like texture. Apr 28, 2018 - Jam-Filled Doughnut Muffins from Bake or Break have the flavors of a cinnamon-sugar doughnut with a little fruity surprise inside! In a microwave safe-bowl, heat the milk, and butter at 50% power until it reaches 115-120 degrees. Simple and easy to make these muffins are absolutely heavenly. Place 1 teaspoon jam on top, in the very center. CINNAMON SUGAR DONUT MUFFINS. Preheat oven to 180 C and put muffin cups in a 12 cup muffin tray. Aug 27, 2015 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. 2 teaspoons baking powder. Total Carbohydrate Small lumps are ok. Dip each muffin in the melted butter then roll in cinnamon and sugar. Baby. Place a large spoonful of … Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Tried this recipe? Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. In the meantime, melt the butter in a small bowl and combine the sugar and cinnamon in a small bowl. Next time I’ll make them with gluten-free flour. Just made these Cinnamon Doughnut Muffins. Add the oil, egg, vanilla and milk to TM and and mix 6 seconds speed 5 until just combined. Makes 12 large or 24 mini muffins. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Bake for about 20 minutes, or just until a toothpick comes out clean. Cover jam with enough batter to fill muffin cups three-fourths full. Place the muffin tray into your preheated oven and bake for 18 minutes or until the tops of the muffins spring back when touched. Cover the jam with the remaining muffin mixture, ensuring jam is covered; Bake for 20 minutes. They are great! Set aside. Stir in the nutmeg. In a separate bowl, whisk together milk, egg, melted butter and vanilla. No-Yeast Easy Donuts. Cover jam with enough batter to fill cups 3/4th full. Preheat the oven to 190 degrees and lightly grease a 12 hole muffin tim. Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Food.Baby.Life is written by Susan, who is married with three little boys; she lives in Australia and is … Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Be sure to check out my top 7 favorite freezer-friendly muffin recipes! Place caster sugar, flour, pinch of salt and cinnamon in TM and Turbo once or twice to combine. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. Cinnamon and Jam Doughnut Muffins. Serve as-is or maybe alongside some apple butter or your favorite jam. Meanwhile, melt the butter. 1. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin hole with a little more mixture until 3/4 full. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. A combination of brown sugar and cinnamon makes the crumble on top of these muffins to die for. *Jam Doughnut Muffins* Makes 12 Printable Recipe All the flavours of a delicious jam doughnut without any of the faff of frying. Pour wet ingredients into dry ingredients and stir just until mix and no large lumps remain. Generously grease a standard 12 hole muffin tin, or line with muffin liners. Place melted butter in a small bowl. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean. When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean. In a smaller bowl, mix the rest of the muffin ingredients. PREP: Preheat the oven to 200C / 375F / 180C fan forced. Cinnamon and Jam Doughnut Muffins. Combine flour, sugar, baking powder, salt and cinnamon in a large mixing bowl. These muffins have been a family favorite for over 20 years. These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. Use a spoon to sprinkle the cinnamon sugar over the butter-soaked muffin, moving the muffin around gently in the bowl to make sure it gets completely covered. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl. Instructions. These Jam Filled Cinnamon Doughnut Muffins are perfect for brunch or dessert, and they’re oh-so tasty! Beat in the egg. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Check them at exactly 8 minutes. Psst! In a small jug, combine the milk, egg, oil ad vanilla extract and lightly whisk together. This donut muffin recipe is super simple and has a fast baking time so you don’t have to wait forever to enjoy your muffins. Cover jam with enough batter to fill muffin cups three-fourths full. Pre-heat the oven to 200°C and grease a six-hole muffin tray (or line with cases). Place the self raising flour and caster sugar into a large bowl and site in the liquid until the mixture has almost combined. Please leave a rating and tag me on Instagram! Stir wet ingredients into dry ingredients just until moistened. Recipe by Meal Planner Pro. Fill greased or paper-lined muffin tins half-full; place one teaspoon jam on top. Cover the jam with the remaining muffin mixture and bake for 20 minutes. Life. Your email address will not be published. Apple cinnamon doughnut muffins. Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. In a separate bowl, mix the milk, oil, egg, and vanilla. 6 -9) in a small bowl. Another reason to try these today. Love muffins? Add to the flour mixture, and stir just until … 4.93 … Reply. Place the milk, vegetable oil, egg, vanilla extract, self raising flour and caster sugar into your Thermomix bowl and mix for 8 seconds on speed 4. Baked Jam Doughnut Muffins for The Secret Recipe Club. Cover jam with enough batter to fill muffin cups three-fourths full. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out really yummy! I can see making these often. Turns out you don’t need culinary skills to make magic happen, or even yeast. Fill each 1/3 of the muffin hole with mixture and add a teaspoon of jam before filling the muffin … So happy you like them Patricia and hope your friends like them, too. Brush the melted butter over the top of the warm muffins and coat in the cinnamon sugar mixture. Then add the baking powder, baking soda, vanilla, nutmeg and … View Privacy Policy. by Luminita Arghire. Originally posted in 2013. Preheat your oven to 190 degrees and lightly grease a 12 hole muffin tin. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Lightly beat egg. Combine first 5 ingredients in a large bowl. The Southern Lady says: May 2, 2014 at 6:00 PM . Do not overbake the muffins or they will be dry. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. 44.2 g The mixture should be hot to the touch but not boiling. The spice and sweet flavors work in perfectly with the hot berry jam filling. Cover jam with enough batter to fill muffin cups three-fourths full. Stir together 2-1/2 cups of flour, the sugar, salt, and yeast in a large mixing bowl until well-combined. Aug 3, 2019 - I've spotted a few different Cinnamon and Jam Doughnut Muffins recipes doing the rounds and finally got around to making them myself. Simple and easy to make these muffins are absolutely heavenly. To get started, preheat the oven to 350°F. Beat butter, sugars and oil together. 2. Found the recipe in a cookbook and it has delighted one and all every time. Combine next 4 ingredients (no. Fill cups half-full with muffin batter. Thermomix Cinnamon and Jam Doughnut Muffins. Fill a greased muffin tin with the batter and bake the muffins … Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. 3. 14 %. Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! Remove from the oven and set aside to cool slightly. So lovely with morning coffee or afternoon tea during the cold months. Remove from oven and set aside to cool slightly; Meanwhile, melt butter. Bake in a preheated 425°F oven for 10 minutes; remove from the oven, and shake warm doughnuts in a bag of cinnamon sugar (no dipping in butter necessary). Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Raspberry Jam Cinnamon Rolls.

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