First: sweat diced onions in some kind of fat (oil, dripping, butter), possibly with diced celery, carrot, green pepper. 1 small onion, diced This glaze is created with a sugar and chicken stock reduction and can be seasoned with your favorite herbs, such as mint, tarragon, or parsley. Although this Russian dish is traditionally made with beef, using leftover pork roast is a great way to speed up the process. Leftover rib roast bones make a flavorful stock. of Agriculture) recommends 3-4 days for meat-based broth, but the boxed chicken and beef broth I have bought all suggest use within 7 days. However, it needs a little help in the taste department. 2 cups leftover meat, sliced thinly. For a warming vegetable soup, simply boil the carrots, sprouts and cabbage in … Turkey mac & cheese. Season the meat with salt, pepper, chopped parsley, and onion-juice. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. Steaks, chops or roasts such as prime rib that are cooked to a desired doneness can toughen under additional fire. It’s important environmentally, economically and ethically to make sure that we enjoy every bite of the meat we buy and leave nothing to waste. Season, then stir in spinach and any chopped leftover meat/veg. Or … This bacon and onion gravy is a handy trick to have on hand for using up leftover meat of any type. Cook-all-day cuts have rich flavor, fork-tender texture and often come with luscious pan drippings or braising liquid that you can incorporate into a whole new dish. Ingredients. Here is a simple enchilada sauce you can make with ingredients from your pantry that is way better than canned sauce: Put 1/4 cup of paprika, 1 tablespoon cumin and 1 teaspoon ground cayenne in enough fat or oil to make a paste at the bottom of a Then that extra delicious liquid is used to cook the rice, infusing everything with chickeny goodness. Hot sauce optional but highly recommended. What to Do With Leftover Grilled Meat. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la king (with … Then, add in the leftover chicken and pour over your chosen liquids from stock, cream or sour cream. How you use up your leftover meat depends largely on how it was initially cooked. —June Sangrey, Manheim, Pennsylvania Whether you've made amazing chicken stock or have some leftover from a recipe, you might be wondering what to do with it. Simmer for three hours and then the stock is ready to either eat, chill or freeze. Cook 350g macaroni or penne following pack instructions. If produce starts to go bad, a grocery store may attempt to compost it. Stuff into soft, warm tortillas and dress with toppings like sliced radish, a few shreds of cabbage and a squeeze of lime. Can I make a stock, or will it be too greasy? Stir together 300ml half-fat crème fraîche, 250g grated cheese and a large handful of leftover turkey in a large baking dish. -IF YOU EAT MEAT, buy the least processed cuts you can. Turkey Leftover Recipes Boxing Day Pie. Meat can be a nutritious part of a delicious meal. Spring Vegetable Broth is the kind of recipe that not only offers a simple and useful way to reduce food waste in the kitchen, but also encourages creative, to-your-taste cooking. Conócenos; Tecnología Avanzada; Staff Médico; Alta Especialización Reduce heat and simmer until thickened, about five minutes. Part 2 of 3. If you use bones with meat on them, or whole chicken pieces, pull the meat out after 45-60 minutes. Remove any bones and excess fat and cut the meat into thin slices or strips then proceed with these ideas. Remove the bacon from the pan and set aside. Serve with Eggs. Turkey noodle soup . Bake it for 20 minutes until the cheese melts and turns golden, and serve it hot. However, for future reference, most people don't actually use good usable meat for stock- next time you should cut up the chicken, save the good meat for other uses, and use the rest of the carcass for your stock… 7. 115 Shares After a weekend of grilling, chances are you've got some leftovers in the fridge. a leftover steak or venison, cut into small matches; 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar; 240ml/1 cup double cream, or possibly a little more depending on how much leftover meat you have This recipe uses both white and red varieties and gets an extra boost from minced onion and a little butter. The Spruce Eats uses cookies to provide you with a great user experience and for our, 34 Hearty Chicken Soup Recipes to Warm Your Stomach and Soul, Chicken Velouté, One of the Five Mother Sauces, Top 23 Quick and Easy Chicken Casserole Recipes, Gluten-Free Vegetarian Thanksgiving Recipes, 51 Easy and Delicious Christmas Side Dishes, Top 61 Best Boneless Chicken Breast Recipes. For in-depth information on beef and its sustainability issues, read our report, The FoodPrint of Beef. This is what I do when making a quick stock for Chicken Gumbo. To two cups of the chopped meat add one beaten egg, and moisten with enough thick tomato sauce to shape into croquettes. 7. Egg-fried rice Heat a knob of butter, then fry a sliced onion. 2 cups white sauce. Season, then stir in spinach and any chopped leftover meat/veg. I simmer the bones to get the rich flavor, then easily remove any meat that remains. Braised chicken makes a fabulous dinner that is simple to prepare. With all of the flavors of traditional stuffing, this dish swaps the bread for a blend of wild and white rice. Depending on what sort of stew you have over you can either just dilute the remains with more stock, or possibly cream, stir into some existing soup (here are two beef soup recipes which would be great with a little leftover stew stirred in) or make up a whole new soup … What can you do with stock vegetables after you've made stock from them? This simple but delicious dish from Singapore combines tender poached chicken with fragrant rice. Top the crust of the pizza with mozzarella cheese and the blend of meat that you cooked. I would put the whole mess into a stock pot, add water to cover,an onion of 2 a few stalks of celery a couple of carrots....maybe a tomato cover with water and simmer very slowly for about 8 hours. I’m not talking about making a classic chicken stock that does Fry for 3-4 minutes, add stock to cover by 1cm, then simmer until the quinoa is tender (top up with water if it dries out too early). How to use up leftover chicken stock. You can remove most of the already cooked meat and just simmer the carcass or leave whatever meat is on the bird and remove it after you are done. Cuts such as steaks and roasts that are served less done in the middle can toughen if not reheated gently. In Cajun and Creole cuisine “étouffée,” which is French for “smother,” refers to a rich, roux-based dish that is commonly served over rice. Quick quinoa Fry a sliced onion until soft, then add a crushed garlic clove and 250g quinoa. Steak, bread, spread, done. If that’s the case, then YAY. Strain out the bones and vegetables and then use the stock as you would regularly in soups, stews and casseroles. This recipe uses a whole chicken, which is cut up and slowly cooked in chicken stock and white wine, making the chicken so tender that it falls off the bone. Fry onion, garlic and leek, along with mushrooms in a frying pan. Chicken stock is ideal to use when making most risottos and brings a nice, rich flavor to the dish, which is enhanced by white wine, garlic, and Parmesan cheese. Many grocery stores also get rid of bread and dairy products this way. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. Sauté an onion in olive oil, toss in the leftover shredded meat and some spices such as chili powder, cumin and coriander. Add some liquid such as water, stock or leftover braising liquid and simmer until heated through. And leftover chopped meat has a roster of delectable and versatile uses. BEEF SOUFFLE. 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