This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. We’re a husband and wife team who combined their two passions – a love of the outdoors and food – into a joint effort with Primal Pioneer! This site uses Akismet to reduce spam. It says 170 calories per serving….. how much is one serving? This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round! Swap in ground elk meat if that's what you have on hand. It uses an “Equalizer” technique I stumbled upon by accident. Add in the ground venison, salt, and pepper and cook until no longer pink. Ground venison and onions are cooked in a savory tomato sauce seasoned with dried basil and garlic powder, then layered with mostaccioli pasta, plus Parmesan and Mozzarella cheeses … Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you'd like. Ground venison is one of the easiest ways to process your harvest, but then there’s the question of what to do with all of the meat. Step 2: Meanwhile, boil the pasta 8-9 minutes, and drain. Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Cover and cook until the onions are real soft. Please see my affiliate disclaimer. As an Amazon Associate, I earn from qualifying purchases. https://www.deerrecipes.online/homemade-venison-spaghetti-sauce-2 When you process your deer meat, do you end up with a ton of ground venison? Making traditional Italian venison pasta sauce is pretty straightforward, but it does require some patience because of the long cooking time involved. Let the sauce fully cool before sealing your airtight container and storing it. olive oil over medium heat. Sign up! Your email address will not be published. Copyright © 2021 Primal Pioneer on the Foodie Pro Theme, « Elk Sirloin Steak and Potato Foil Packs. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. In a large heavy pot or Dutch oven set over medium-high heat, melt the butter. There shouldn’t be any grease to drain as deer meat is much leaner than beef. directions Heat a skillet over medium heat. Pour in a generous amount of kosher salt to season. Spray a pan with non-stick spray and brown the meat and garlic over medium heat. Add in the minced garlic and sauté for another 1-2 minutes. Home » Spaghetti Sauce made with Ground Venison, July 2, 2020 by Mike Shreckengost 4 Comments. Rich Venison Bolognese sauce for pasta If you prefer not to use wine, just substitute an extra cup of stock. Let simmer for 30-40 minutes, occasionally stirring. Venison Pasta Sauce Ingredients 1 tbsp olive oil 1-1.5 lbs ground venison 1/2 stick butter 1 medium sweet onion, diced 2 garlic gloves, minced 28 oz canned diced tomatoes 2 tbsp tomato paste (optional) Instructions Heat olive oil in a large sauté pan over medium heat. Serve over cooked spaghetti. When cooked through, add dived tomatoes & season sauce with the other bowl of seasoning Cook about 10 minutes or until seasonings are incorporated with sauce Serve over spaghetti … Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. In a large dutch oven, heat 2 Tbsp. The tomatoes are blended with the oregano, the garlic clove and salt and pepper to form a smooth sauce. Let the sauce fully cool before sealing your airtight container and storing. The amount of salt is not specified because it depends greatly on … 3 1/2 cups tomato-based pasta sauce 16 oz. In the pan you boiled your pasta, put the drained pasta back in, and add the venison and vegetables. Mix the bouillon powder with 3/4 cup water and add onion. Yum Yum! ... hot water, soy sauce, soy sauce, pasta, brown sugar, cilantro and 7 more. Remove to a colander and shock with cold … Add the venison and remaining ingredients to the crock pot. When you add the milk to the sauce, bring a large pot of water to a boil. Turn the heat down to medium, add more oil, if necessary, then add the onions. I doubt I actually invented it — I’m sure it’s just a riff … One batch makes over 2 quarts! Click here to Order. Purchase ground venison from a company like. fresh mushrooms, thinly sliced1-1/2 cup fresh parsley, minced. Add venison … Simmer slowly over low heat for 1-1/2 to 2 hours. Ingredients1 pound Broken Arrow Ranch Ground Venison1 clove garlic, minced1-1/2 cups onion, chopped1/2 tsp vegetable-flavored bouillon powder1 tsp salt1 8-oz can tomato sauce1 14-1/2 oz can tomatoes4 oz of tomato paste2 tsp Worcestershire sauce2 tsp red wine vinegar1/2 tsp each Tabasco, basil, rosemary, marjoram and freshly ground black pepper1-1/2 tsp each oregano, chili powder, paprika and sugar1 bay leaf1-1/2 cups chopped green pepper4 oz. Layer sauce, noodle and cheese. Your email address will not be published. Venison Spaghetti Sauce Recipe Top this venison spaghetti sauce with Parmesan cheese and serve with a side of hot garlic bread. Taste test and see if any additional salt or sugar needs to be added to taste. Just made this recipe. Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. Pasta sauce-ground venison, onion, tomato sauce, garlic powder, basil. You’ll find resources on planning and executing your own DIY over-the-counter public land big game hunt, along with wild game recipes featuring mostly venison and elk. Outside these factors, venison will not taste exactly like beef, so if you’re expecting that, you’ll be in for a surprise. The venison is seasoned and browned in a little olive oil. The tomato sauce is added … Simmer for a few hours--the longer the better stirring occasionally. dry spaghetti, cooked al dente 1 lb. Learn how your comment data is processed. Add the onion, celery, … Stir in onion and green pepper, continue cooking until softened, about 4 minutes. 3. Add in additional chopped fresh vegetables like carrots, mushrooms, or celery if you’d like. This recipe should make about 10 cups of sauce. Combine remaining ingredients in large, heavy pot. This freezes well. I’m sure you’re familiar with people saying venison and other wild game meat tasting “gamey.” The “gamey” flavor actually comes from a variety of factors, including the diet of the deer, the processing of the meat, the season in which the animal was harvested (i.e., if the male deer was in rut), the age of the animal, and more. Add in the ground venison, salt, and pepper and cook until no longer pink. Add in the remaining ingredients and stir to combine. If you like meaty spaghetti sauce that stays on top of your spaghetti and doesn't run down to the bottom of the plate, this is the venison dish for you. One batch makes over 2 quarts! ground venison 1 cup mozzarella cheese 1 cup grated parmesan cheese 1 cup cottage cheese 1 cup heavy … Add the mixture to a 9x12 casserole dish. https://www.deerrecipes.online/million-dollar-venison-pasta There shouldn't be any grease to drain as deer meat is much leaner than beef. Add the diced onion and cook until … Be sure to taste test at the end and add any additional salt or sugar as preferred. I just made this today and I can say without exaggeration that this is the best spaghetti sauce I have ever made. Remember to reserve a cup of the pasta cooking water before draining. One batch makes over 2 quarts! Set aside. GIFT CARDS available for your last minute gift. Pour the pasta sauce over the mixture … In a large dutch oven, heat 2 Tbsp. Venison Spaghetti Sauce Video Recipe November 30, 2017 … Pour the alfredo sauce on top, and mix it all … Add the tomato sauce, and the rest of the spices, and mix well. Once the Bolognese sauce has thickened, add the pasta and cook until its al … Heat the olive oil in a large pot over medium heat. If you’ve had a bad experience with venison tasting “gamey”, there are a few things you can try. Spaghetti Sauce made with Ground Venison – This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Ingredients: • 1 1/2 lb browned venison burger • … Swap in ground elk meat if that’s what you have on hand. So glad you enjoyed it! https://www.the-pasta-project.com/pappardelle-pasta-with-venison-ragu Want to hear from us very occasionally about Specials and Events? Add enough salt to make it taste like the sea. Add the ground venison and cook until browned. The recipes included on this website are written and produced for informational purposes only. Combine remaining ingredients in large, heavy pot. … Heat in microwave or on stove until soft. The Best Venison Pasta Recipes on Yummly | Bacon Spaghetti, The Best Lasagna, Venison Meatballs. … However, I’ve also found how the meat is cooked can also greatly reduce any strong gamey flavor. Ground venison comes from deer, which are by nature much leaner animals than cattle. Heat in microwave or on stove until soft. This is a basic Venison Bolognese Sauce much like a goulash style that is simmered slowly and poured over cooked pasta, baked potatoes, thick-sliced Italian bread, white cooked rice or … Add this to your collection of ground venison recipes for your next deer harvest. Very good! Serve over favorite pasta … If freezing, you can store in an airtight container for up to six months. Required fields are marked *. They contain less fat than beef, therefore containing lower calorie and fat content. In large bowl combine the ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, venison and pasta. Then One serving is about 1 cup. You can refrigerate homemade spaghetti sauce for around 3-4 days. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine. olive oil over medium heat. Add meat, garlic, onions, and bouillon. basil, onion, garlic powder, salt, venison sausage, oregano, black pepper and 4 more Homemade Venison Spaghetti Sauce deerrecipes.online black pepper, venison sausage, salt, onion powder, basil, crushed … This is an Italian meat sauce suitable for spaghetti, lasagna, ravioli, whatever. Once the time is up on the venison ragu, I kill the heat under that skillet and thendrop in the pasta and cook until al dente. Be sure to add the date to your container so you remember when you stored it away. I am not a certified nutritionist or medical professional, and the nutritional data on this site have​ not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals​. Add meat, garlic, onions, and bouillon. If it’s your kill/harvest, do your research on proper field dressing, bleeding, and processing to know what elements can affect the flavor of the meat during these. Add the diced onion and cook until softened. Here's a household favorite for the best recipe for venison spaghetti sauce that I have found. Refrigerate for up to four days, or freeze for up to six months. Primal Pioneer participates in the Amazon affiliate program. Add tomato paste and tomato sauce, season with … Cheesy venison pasta bake. Mix the bouillon powder with 3/4 cup water and add onion. Hi! Add the dried pasta and cook for 10-15 minutes, or according to instructions. Before serving, add the cooked pasta into the sauce … 5 stars! Add venison and cook until well browned, about 5 minutes. 2. Thank you for the feedback!!