Reserve the remaining dry rub. My kids for example don’t like too much of the sauce, sO I use less. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. The best bit is, that we can control the final amounts Enjoy. Place the lamb back in the oven and cook for another hour. However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Like comparing pork shoulder to ham. You should have approximately 2 cups. This recipe is wonderful – so moist, delicious. Greedy Gourmet is an award winning food and travel blog. Just one serving contains at least half of your recommended daily amount. Cumin, coriander, fenugreek, cardamom, and cinnamon all go great with lamb. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. If you can’t find any of this magical stuff, there are a few options. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Pulled Pork: _____ Pork Shoulder/Butt: 2kg. There are lots of great tasting, fragrant herbs that pair well with lamb. Contact me for quotes. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … In these times there was little deboning done before cooking. So do i use half each time or. The flavour profile of lamb lends particularly well to being paired with earthy spices. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Chill lightly and enjoy. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Remove from the oven and let the meat rest. It should not be considered a substitute for a professional nutritionist’s advice. I made this yesterday and it was a HIT!!! It was such a crowd pleaser, seriously recommend this recipe! This was my first time making it. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. ..? Talk about retro cooking! It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. I will navigate and looking forward to trying your recipes. I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. anti-inflammatory and antioxidant properties. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. I would say leave it for later. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. Really interesting to read about the history of pulled meat too! https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. 31 ratings. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). It’s bonkers delicious. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! Exactly! My preferred way is to use some shredding claws. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Give it a whirl and please let me know how you get on. The information shown is Edamam’s estimate based on available ingredients and preparation. Oh gosh! Remove from heat and allow to cool. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Beef, lamb, chicken and pork are all good options as “pulled meat”. It should be a wet paste … Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. Have a wonderful day and a productive week! Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. The pulled lamb works great in burgers served with coleslaw and chips on the side. This way the meat is even more tender. (Or doesn’t it matter?) Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. Alternatively, go to Stock Photos to see what's available. I am making this today! Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. It’s one of the best sources of protein. Stuck for what to serve alongside your roasted and pulled masterpiece? An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. If you like rich intense flavours, then do add a more generous serving. Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! But you bring up a great point, that if not pulling, you can totally cook like a steak. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. This looks delicious. And leg of lamb is leaner than shoulder, just like pork shoulder… And easy! Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. About approximately how many pounds is 1 Lamb Shoulder? 4.8 out of 5 star rating. 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