Pour some water over the meat and cook on medium heat till done. Bring it down and serve hot with fufu and thank me later. This is an Exceptional Egusi soup recipe. In Hausa, it is widely known as Miyan Gushi. If you can make Nigerian tomato stews, then you can make this egusi soup with vegetable oil and fresh tomatoes. Keep stirring the egusi to avoid burning it. Our old egusi soup recipes on were cooked without tomatoes, then I tried adding tomatoes hand got stuck on the delicious taste. Add the pumpkin leaves and uziza leaves and leave to simmer for 5 minutes. Bring it down and don’t forget to serve hot with any swallow of your choice. Egusi and pumpkin seed are not the same thing. Don’t forget to taste , allow to boil for about 15-20 minutes. I always love having egusi at home. In a medium pot, heat your oil until hot, add blended tomatoes and allow to fry for about 10-15 minutes. In fact, what are you waiting for? Rinse your frying pan, set it on high heat and allow the water to dry up. I like my egusi sometimes watery, I like being able to scoop the soup, especially with morsels of Garri (eba). Fourthly, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. Egusi is a unique soup handed down by our mothers, and the way Nky prepared it is the original and natural version. If you want to get a part, lumpy, delicious and tasty Egusi soup kindly get all the required ingredients ready. While tomato boils in oil, soup cooking can start straight away. Cannot come and be cooking soup every week. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Cover it and enable to cook. Most Nigerian tribes prepare Egusi in different ways. Finally, pour in the fried egusi into the meat pot add pepper, crayfish, Ogiri okpei, seasoning cubes, cover and cook for another 5 minutes, stir and taste for salt. As I have run out of water leaf, I deeded to cheat a little. 5. The traditional recipe calls for meat to be added, but as this is a vegan version I have of course left this out. Then follow our step by step guide her and make an amazing and sumptuous Egusi soup for yourself and family. Add egusi and allow to cook, stir constantly for 15 minutes, add a little water or stock if you have any. Wash the pieces of dry fish and soak for a while till soft. Keep stir-frying for about 10 minutes. No frying is involved, making it a healthier way to prepare Egusi Soup. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. "Sabi"   clique, By clicking again you agree to our 5. We have as well written a post about what Egusi soup was made of. Fry till the tomatoes liquid dried. Do recall to give us a feedback when you do. We added tatashe (Red bell peppers) in this pot. 3.While the meat is on fire, place the white Egusi seed in a dry mill and grind until it is smooth, then put it into a plate and add a little water to it (do not make it watery) and allow it to soak till the actual time you are going to make use of it. Apr 6, 2019 - Egusi or melon soup is very popular among Nigerians and it’s also eaten in other African countries. Your egusi soup is ready! Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. We have over 800+ different kinds of Locally made soups in Nigeria, I have no doubt to say that Egusi Soup is the most popular amongst them. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. Join the People make it in different ways but trust me you will enjoy it better when you try this recipe. But both germinate and grow alike. Add the meat/fish stock (water from cooking the fish and meat) little by little while still … Pumpkin seed can be eating without grinding. Now, pour the blended tomatoes into this mixture and stir everything thoroughly. How To Make Party Jollof Rice Nigeria/(Ingredients For Cooking half bag of Rice). How To Preserve And Store Sweet Potatoes For Long| Easy Guide. Don’t forget to “Share” this recipe with your family and friends. It is so simple to prepare and straight forward unlike some fried Egusi recipe. Set your pan on low heat, add palm and allow to heat. Take a separate pot and heat up the palm oil. Bring it down and serve hot with fufu and thank me later. Put the chopped uziza leaf, stir and cook for at least 2 mins. Just give it a try and thank us later…. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Ingredients necessary: blended egusi, chopped onion, ground crahfish, fresh tomatoes, meat, kpomo, stockfish, fresh fish, dried fish, palm oil, uziza leaf seasoning cubes, salt to taste etc. Fry egusi until it starts looking dry, grainy or sandy instead of creamy, it has lost moisture and released oil. Add chopped onion if you didn’t blend together with the Egusi, then enable to fry for about a minute, you can now pour in the ground Egusi. Pumpkin seed produces a leaf used in cooking different kinds of delicacies. Chop up 2 large tomatoes and 1 small onion and place the veggies in a blender. Fry for about 4-5mins. Egusi soup or stew in particular is composed of leafy greens, palm oil, ground egusi and seasonings. Serve with any swallow of your choice. Rinse your electric blender very well and. How do you prepare your Egusi soup? But if grinding together with onion and pepper just pour it inside the hot oil like that and cook. Fried Egusi Soup - Food - Nairaland. Egusi seed is very small while, pumpkin seed is actually bigger than Egusi seed. Add in half of the chopped onion, cover and cook for 5-6 minutes. This is a a very large pot of soup to be frozen. Mix the ground egusi with oil till every grain of egusi turns yellow. People who add fresh tomatoes only do that by choice, but the original, best-tasting egusi soup has nothing to do with fresh tomatoes. 4. Nigerian Egusi Soup. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Egusi soup is a soup prepared with the ground seeds of Mellon and traditional in West Africa. You can as well grind Egusi with onion and fresh pepper. This unusual and pleasant dish is usually cooked with melon seeds. and cook till done. Eyewitness? In another pot, heat the palm oil till hot and then add blended tomatoes. Nairaland Forum / Nairaland / General / Food / Fried Egusi Soup (2488 Views) Simple Steps To Cook A Sweet Egusi Soup / See What Ghanaian Egusi Soup Looks Like, Nigerians Comment. Turn off heat. 6. https://cookpad.com/uk/recipes/5165542-pounded-yam-and-egusi-soup Fry for 10-15 minutes. Add a little bit of water cover and allow to boil. privacy policy and European users agree to data transfer policy. Wash the goat meat and place in a pot with salt ata rodo, some chopped onions and seasoning cube. Here is another egusi soup recipe we made using fresh tomatoes, tatshe, and green vegetables (Ugu leaves). There is a big difference. All these recipes have similar ingredients but with slightly different approaches. It is supper and mildly sweet, with the abundant oil from the egusi seeds and this frying method giving rise to its awesome taste especially when prepared with goat meat. Methods of cooking Egusi Soup. The same way we use to grind beans for moimoi. Blend tomatoes, red ball pepper, scotch bonnet pepper (Atarodo), and onions, set them aside. Add stock and water, stir well. Add the chopped tomatoes and pepper stir and allow to fry for another 3 mins, pour in the fried egusi directly to your cooking pot. Serve with choice swallow and enjoy your meal! We have also written a post about Egusi seed. Don’t forget to like, share to your friends and as well share your experience while preparing it at home here and we will appreciate. Schalke lose to Cologne despite goal from in-form Hoppe, Bayern maintain Bundesliga lead with win over Augsburg, Pirlo wins first trophy as Juventus beat Napoli in Italian Super Cup, Man City move into first place after late show sinks Villa. You fry through and take off heat. You are loved now and always. Submit your stories now via social or: Thank you! (screenshots) / How To Prepare Egusi Soup - - … You don’t even have to let the blended tomato boil and dry up. I’m convinced you will definitely try out this Egusi recipe, you just can’t afford not to. Cover it and enable to cook. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Cover it and enable to cook. In Igbo tribes, it is called Ofe Egusi, and traditional Yoruba tribes call it Efo Elegusi. Apr 13, 2020 - Nigerian fried Egusi Soup Recipe is a ground melon seed used as thickener with leafy vegetables, meat, fish and other soup ingredients, eaten with swallows Fry for 10-15 minutes. Add the cooking oil, permit to get hot. In another pot, heat the palm oil till hot and then add blended tomatoes. When it’s warm enough, pour the Egusi mixture into it. When I got addicted to adding tomatoes to egusi soups, didn’t know my family … Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Or beat two eggs and use the whiteto mould it into balls that is if you are going to use the caking method. Ingredients. On this video am showing how to make the most delicious healthy non fry Egusi soup. 13 Bakery Rules And Regulations/ (Explore). Egusi Soup for Haters of Egusi Soup Sunflower Seeds “Egusi” Soup. However, there are many methods of preparing egusi soup such as egusi soup with lump that is the caking method and egusi without lump or the frying method, hence many people prefer to make egusi soup with waterleaf, spinach, Ugwu (fluted pumpkin), uziza or with bitter leaf.Other versions of this soup include egusi soup without palm oil or egusi soup with tomatoes, which … Simmering and Serving the Soup 1 Pulse the tomatoes, onions, and pepper in a blender. I used our stewy egusi soup recipe to make it. Add in diced onion, the ground fresh tomatoes and pepper. This is not a new recipe. Now turn the soup, add the washed bitter leaf, stir, and cover to cook for at least 2 mins. Easy method of cooking Egusi soup with fresh tomatoes (frying method) we have narated them. Have you done this method before? 1. We have also written a post about Egusi seed. Mix the ground egusi with water in a soup bowl again, pour in the mixture stir, cover and allow to cake. Nigerian Egusi Soup is made from melon seeds and can be eaten by anyone. Put the water leaf stir, cover and allow to heat. Stir well and allow it to boil for a couple of seconds. Don’t forget to come back for our new recipes. We have as well written a post about what Egusi soup was made of. If you would like to know how to make water leaf Egusi, click HERE. Add enough water into the Egusi powder to make a thick paste then add your Egusi paste into the hot oil with a spoon, in bits till the paste is exhausted. 7. For anyone interested in having that meaty texture though, I recommend adding roasted mushrooms or diced aubergine (garden egg/eggplant). Add meat, stockfish, dry fish, crayfish, ogili okpei, pepper and … 3. Egusi seed is in a class of their own and should not be mistaken as pumpkin seed. Mix the Egusi with the crayfish in some luke warm water to form a slightly thick paste. Chances Of Having A Boy Or Girl Calculator. Add crayfish, pepper, seasoning cubes , dry fish and stock fish and cooked meat. Meanwhile, don’t just move an inche, we have a guideline on to make the Egusi Soup you’re seeing in the picture below. Now turn the soup and add your chopped uziza stir it, cover and allow to cook for about 2 mins. Stir and combine, Taste and adjust if necessary. Pour palm oil into another dry pot or saucepan and set over medium heat. Now let's get to the … How to cook moulded egusi soup (akpuruakpu egusi): The ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Wash and cut the vegetables, you can use fresh Ugwu leaves, Spinach and … It is also one of the most common soups valued by Nigerians and non-Nigerians. I was going for the ‘page mi gunpa’- meet me at the elbow effect. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu . Add the remaining peppers, seasoning cube, dry fish and goat meat. Pour in egusi and some meat stock and allow to cook for another 15 minutes, stirring at intervals. Followed that recipe step by step and it … Add in salt and cook till tender. Allow to simmer for another 20 minutes. How to Make Nigerian Porridge Beans and Fried Potatoes. In conclusion add in your sliced Uziza leaves, stir and taste for salt allow cooking for the next 45 seconds and remove from heat. Stir together . Delicious Carrot Stew And White Rice |Simple Guide. (Boil and eat). I mentioned in my last egusi soup with tomatoes post that recently, I began to enjoy the taste of tomatoes in my egusi soups and have since been serving that to my family. The Yorubas makes efo elegusi, the Igbos makes their own egusi in different ways ( with Achi and oso). However, Egusi soup is one of the most popular traditional Nigerian soups. How to cook egusi soup boiling method: No frying is involved; this method is a healthier way to prepare Egusi Soup. Add in the cooked meat, stir and adjust seasoning if necessary. Serves upto 20 adults. Wash and Blend the Egusi seed too with water and also set aside or the one that had already been grounded. Hi and welcome to my channel. Set aside. You can eat with eba, amala, fufu, pounded yam or semolina. Barely would you hear anyone speaking of their favourite soups and you won’t hear egusi soup mentioned? If there must be a soup you need to learn how to makke as a man or a Woman, please start with Egusi. 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