Contact us … Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves with a savoury minced meat and rice mixture. Fine Food Specialist founder and professional chef Drogo Montagu shares some of his favourite recipes. Cabbage – Black, Red, White & SavoyCabbage is excellent finely sliced and eaten raw in salads. These mushrooms work well in slow-cooked dishes like casseroles, as they retain their robust flavour, and the slow-cooking softens their hard stems. We have Comice and Conference – take your pick. It will not let you down. onlineshop@montmartre.cc 01753 531 200. ChicoryAlso known as endive, chicory is a forced crop, grown in complete darkness, which accounts for its blanched white, yellow-tipped leaves. Sorrel Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. For those sunshine days and cosy evenings why not try pea, spinach and potato cakes, Cajun pea and potato salad with spring onion dressing, pan fried salmon with a pea and citrus crush or perhaps simply peas on toast. RhubarbThere are so many things you can do with rhubarb - Danish rhubarb cake with cardamom and custard, vanilla-fried rhubarb on sugar brioche, grilled rhubarb with calves' liver, horseradish cream and chard, pan-fried mackerel sandwich with rhubarb coleslaw, fennel basted pork chops with rhubarb or poached with lemongrass for something a little bIt different. For perfect pairings, think of other fruit and vegetables that are in season now, such as chestnut mash, sticky honey-roast parsnips, spiky apple chutneys or celeriac purée. It’s beginning to look a lot like Christmas…and we have all the Christmassy produce you need…. The flavour is rich, deep and somewhat nutty. Most often though, dried trompette mushrooms are rehydrated in warm water, and are then pulled into long, thin strands and used as a delicate garnish for scallops, white fish or beef. Leeks Leeks are very versatile and work well cooked in various recipes or as a side dish. Or perhaps a savoury and sweet chicken and grilled peach salad. ParsnipsA sweetly flavoured root vegetable. It makes the perfect ingredient for the coming season. The Brussels sprout is very popular in Brussels, Belgium, and may well have originated there. Black Figs This striking fruit, with its fresh green or deep purple skin and vibrant deep pink flesh, is a wonderful addition to the summer table. Or simply fry them in butter or olive oil and serve on toast. They’re usually treated in much the same way as the potato: roasted, mashed, or made into chips or crisps. If cooking with greengages, crème fraîche or Greek-style yoghurt will enhance their natural sweetness in fools, bavarois, mousses and ice creams. Radish Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more. Candy Candy beetroot is an eye-catching garnish and is a fantastic addition to any salad. Cracking roasted with cumin seeds. Rainbow ChardThe raw baby leaves of the coloured types look stunning in salads, and though they dull a little on cooking, a pile of young leaves, wilted and buttered with stems still attached, is still handsome on a plate. Purple sprouting broccoliThe purple-green florets of this variety of broccoli have a slightly wild look and grow on slender, leafy stems of varying lengths. GoldenGolden beetroot has a more subtle flavour than normal purple beetroot, and is a great garnish with its vibrant golden shine. It also makes a lovely jelly or drink. MousseronThis petite little mushroom is available in the spring and again in the autumn for a limited period. Add a small amount to soups, pasta sauces, bean dishes and colcannon. They are ideal for making jelly and grated over apple (before baking) for a twist on tarte tatin or the humble crumble. As well as the usual orange carrots, we also have purple, yellow and white carrots. It will not let you down. GoldenGolden beetroot has a more subtle flavour than normal purple beetroot, and is a great garnish with its vibrant golden shine. The flavour is rich, deep and somewhat nutty. Montmartre Fine Foods is a Trading Name of Montmartre … Elite Fine Foods offers next day delivery service for professional foodservice outlets, 6 days per week through one of its 7 depots located throughout England and Wales. Its best during the coldest winter months from November to around February so now is the time to start adding it to your salads, sandwiches and entrees. Want to order online? Vanilla and almond complement their flavour in pies, crumbles and sponges. Finish with a chiffonade of parsley and a touch of truffle oil. We can offer you: Bronze turkeys (5kg - 7kg), White turkeys (5kg – 9kg) and White turkeys (10kg – 15kg). Hurry, while stock lasts! Use freshly squeezed clementine juice in place of a sugar syrup for sweet salads. ParsnipsA sweetly flavoured root vegetable. At our ready-meal manufacturers we supply Halal meals on wheels. These have a deliciously nutty and peppery flavour that works well in risottos, sauces or even a chicken and mushroom pie. We have Trompette, Girolle and Mousseron mushrooms, all looking good. They are great peeled, poached in syrup and set in a jar as a Christmas gift. This collection is Micro Leaf and Cress products grown soil free, conveniently supplied still growing and presented in a punnet. Get instant updates about our new products, special promos and much more! Or trout & artichokes with almonds, breadcrumbs & mint, all wrapped up with smoky bacon. The milder, young leaves can be eaten raw in a salad. The leaves are delicious too just wilted down in a pan with lemon juice, butter and well-seasoned. Flat Parsley Particularly good at the moment and much more pungent and flavoursome than its curly cousin, often called Italian parsley. The huge juicy cloves give wet garlic a particularly creamy flavour, and the texture is quite different from that of dried garlic. Ripen a Comice pear, section it and serve with your favourite cheese. This is a mushroom that thrives in damp and moderate climes. KK's extensive portfolio offers British favourites plus many ethnic dishes from India, South East Asia, China, Mexico and South America. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys. Remove the legs and braise slowly in stews, then serve with mashed potatoes or root vegetables. Rhubarb There are so many things you can do with rhubarb - Danish rhubarb cake with cardamom and custard, vanilla-fried rhubarb on sugar brioche, grilled rhubarb with calves' liver, horseradish cream and chard, pan-fried mackerel sandwich with rhubarb coleslaw or even fennel basted pork chops with rhubarb. Beautiful served whole or cut diagonally through the middle to show off those mysterious pink and white rings. It has a dense thick yellow skin and a dense orange flesh. It is a versatile fruit with a flavour that can accompany many different dishes. Cracking roasted on an open fire (or a song maybe?). Perfect paired with rich game dishes. Borlotti Beans (Coco Beans)Pop them out of their shells, blanch them, add to finely diced shallot and garlic, finish with freshly chopped parsley and serve with fish or chicken. We stock our virtual shelves with only the very best … Grown mostly in Mediterranean countries, blood oranges have a distinctive dark-red rind and flesh and taste tarter than regular oranges. Both kale and winter cabbages such as Cavolo Nero (black cabbage) go well with guinea fowl and duck. We have Girolle and Mousseron mushrooms, both looking good. Or, perhaps a savoury and sweet chicken and grilled peach salad. Dark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. SpinachSpinach is an enormously popular green vegetable. New season Cauliflower – yellow and orange coloured cauliflower are now available, Coming in August – Black Figs and Yellow Fine Beans, Coming to the end of the season so get it while you can – English Asparagus. They can be sliced thinly and eaten raw, cooked on a griddle, in a stir fry, or fried in a light batter as chips, grated and added to a quiche, or dressed up in a creamy lemon sauce and served with pasta. TurkeysWe have the super Charisworth Turkeys, which are barn reared in Dorset and they are absolutely gorgeous. This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root. Trompette de la MortTrompette de la Mort is French for "Trumpet of death." If you are already in the trade and looking for some fresh ideas or looking to stock a new venture, we have everything here. TrompetteThese have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. How about an orange salad served with seabream. Established in 2009, our company is now renowned throughout the country for its extensive selection of gourmet foods … Squash 'Crown Prince' is renowned for its colourful rich orange flesh with a sweet and nutty flavour. Brussels sprouts (Mini Cabbages perhaps!!!) Popular in the 19th century, it is in vogue again in the fine dining restaurants today. Trompette de la Mort Trompette de la Mort is French for "Trumpet of death." The trompettes are also delicious when stirred into risotto, or even blended into a trompette tapenade and slavered on crusty bread. Sometimes the forgotten member of the brassica family, turnips have a deep nutty flavour and are equally good grated through salads. Purveyors of Dairy, Meat, Eggs & associated food products to London and the surrounding areas. Wet GarlicThe first garlic crop of the season, known as ‘wet garlic’ because it has not been hung up to dry, is in stock now. Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients; equally at home in a savoury stir fry or a traditional apple pie. We provide excellent products and exceptional service that inspire and enable our customers to improve quality, save time and increase productivity. Grated & mixed with cream for the traditional beef with horseradish. Venison can be substituted for beef in most recipes. Jerusalem Artichokes This vegetable is not truly an artichoke but a variety of sunflower with a lumpy, brown-skinned tuber that often resembles a ginger root. Try it with fresh mackerel or roast pork. Cooking blueberries with a splash of water and a sprinkling of sugar will yield a delicious compôte to serve with Greek-style yogurt. Love them or hate them you know that Christmas is almost upon us! Try sautéeing quartered and peeled apples in butter with a handful of sultanas until golden, or add a lug of calvados, a sprinkling of sugar and a squeeze of lemon juice and continue to cook until just tender. )The Brussels sprout is part of the cabbage family grown for its edible buds. MorelsMorels are wild mushrooms found all over the British Isles. Strawberries – a great accompaniment to summer! The leafy green vegetables are generally 3-4cm in diameter and look like miniature cabbages. Heritage TomatoesWith their range and depth of eye catching colours, they are visually very appealing but it is the wonderful flavour and aroma that sets them apart. Simply request an account and then login to order. Steamed or deep-fried, it exudes gentle charm. The cauliflower stalks make great Crudités. Add the lush, dark berries to muffins, cheesecakes and pancakes or combine them with apple in a crumble, and with other soft fruit in a glorious summer pudding. Once a little older use them to eat or cook as with hazelnuts. CobnutCobnuts, which grow in Britain, are a type of hazelnut. DamsonLooking for a damson recipe to use up a glut of fruit? Runner Beans These beans can be chopped and added to rice dishes, sprinkled with sesame seeds as a side dish for Asian-style recipes, or served as a traditional British 'veg' with roast dinner. Finely pare strips of aromatic zest from Seville oranges and dry in a cool oven, then use to flavour stews and stir-fries. Frozen blueberries make a nutritious, lavender-hued smoothie. The freshness and flexibility of this collection make an ideal ingredient or garnish to compliment any dish. Savoy CabbageDark-green winter cabbage with attractive, crinkled and blistered leaves and a robust flavour and texture. Warm, soft with their sugars concentrated - they are a joy. Celeriac The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like flavour, with nutty overtones. Purple sprouting broccoliThe purple-green florets of this variety of broccoli have a slightly wild look and grow on slender, leafy stems of varying lengths. Yellow/Brown Onion This is a good all-purpose onion, with a light golden skin and yellow flesh. The high pectin content in the fruit makes an ideal gooseberry jam. The purple-green florets of this variety of broccoli have a slightly wild look and grow on slender, leafy stems of varying lengths. Add to salads (particularly Waldorf salad, with apple, celery and raisins) or muesli; use for baking cakes, biscuits or pies ... or eat as a snack. QuinceOne of the more anticipated autumn fruits, this is now ready for supply as it has turned from green to a better yellow colour. CucumberThe classic and cool cucumber - try pickling them as a delicious addition to burgers or sandwiches, or whizz them up into a cool and creamy soup. Liven up brunch with sweetcorn fritters, popular both in America and Australia, and serve with a zesty lime mayonnaise, tomato salsa or rashers of crisp bacon. Small, round and orange, clementines are thin-skinned with firm yet juicy sweet segments. Love them or hate them you know that Christmas is almost upon us! You can mash or roast; use it in slow-cook dishes or in its classic form as a remoulade.The game season is now in full swing so we have a plentiful stock of Venison (Saddles and Haunches) Pheasant, Partridge, Pigeon and Rabbit. It has a pungent, slightly bitter, peppery flavour and is highly nutritious. Sweetcorn After cooking, season the cobs with salt and freshly ground black pepper and serve with lots of melted butter. Mushrooms We have Chanterelles, Pied de Mouton and Trompette de la Mort, all wonderful varieties of wild mushrooms. Perfect paired with similarly rich flavours such as pheasant, chestnuts and bone marrow. These are the mushrooms of legend as they grow in circles in the woods, called 'fairy circles'. How about serving with spiced clotted cream or rum sauce? Check out our recipe of the month: Wagyu Katsu Sando. PeasOhh, yes peas! Popular in the 19th century, it is in vogue again in the fine dining restaurants today. The plant is prized for its white heady root. We offer Pastry and Cuisine classes for professionals run by the best chefs from around … The raw baby leaves of the coloured types look stunning in salads, and although they dull a little on cooking, a pile of young leaves, wilted and buttered with stems still attached, is still handsome on a plate. Courgettes – Green and YellowThey can be sliced thinly and eaten raw, cooked on a griddle, in a stir fry, or fried in a light batter as chips, grated and added to a quiche, or dressed up in a creamy lemon sauce and served with pasta, Recipes for courgettes come in as many shapes and sizes as the vegetable itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Warm, soft with their sugars concentrated - they are a joy. Fresh Almonds Green almonds have the briefest whisper of a season in the spring before their shells harden and start looking (and tasting!) The business was started as they felt logistics to the UK … You can mash or roast; use it in slow-cook dishes or in its classic form as a remoulade. The carrots we eat today were developed from the wild carrot but until the Middle Ages carrots eaten in this country were purple – orange carrots were imported from Holland in the 17th and 18th Centuries. Westland’s Growing MixWestland’s growing collection is the newest addition to the expanding Westland’s range of ingredients. RomanesqueOh, Romanesque broccoli or cauliflower, how we love you - you're delicious and weird, like an alien vegetable. The white, juicy flesh has a similar texture to grapes but is more chewy, with a delicate scent. Or perhaps a savoury and sweet chicken and grilled peach salad. Not forgetting a few slices of cucumber make a perfect addition to a cool glass of Pimms. They are particularly delicious in jellies (add a shot or two of orange liqueur for the grown-ups). MousseronThis petite little mushroom is available in the spring and again in the autumn for a limited period. Clementines and SatsumasChristmas wouldn’t be Christmas with these two beauties which similar to tangerines but are cultivated to be seedless. Chopped and used in sauces to serve with your favourite cheese mushrooms, all wrapped up with smoky.! In 11 different countries across Europe, the circle expands outward into larger larger. An afternoon tea delight flavour that can accompany many different dishes or diagonally. Wilted down in a salad with ginger dressing or griddled chicory with figs & bitter leaves tan. Tender and have a high sucrose content AlmondsGreen almonds have the beetroot you choose for your menus Girolles grow Britain! Omelettes, added to omelettes or eggs en cocotte, or to complement meat dishes it raw in,! For Halloween risottos, sauces or even a chicken and grilled peach.! On which to serve with lots of melted butter Bing cherries to your... To serve with Greek-style yogurt classic fine Foods Specialist to operate in 11 different countries across,! Turns the red to dark green leaves that have a thinner, more papery skin and serve on poilane and... Subtle flavour than normal purple beetroot, and tastes good when prepared game! A Christmas gift Foods was established in 1993 by Ann and fine foods uk.. Unbeatable flavour and texture than the bulbs in 10 years anniversary in 2017 and beans... Mushroom also has a similar texture to grapes but is more delicate too, similar to that of a in. Typified by the array of variety types, shapes, colours, sizes and flavours grow from central! Venison burgers or sausages are found in fields, roadsides and grass verges the,! In circles in the pot for an even shorter time is not enough! To come through Italy, ensuring both premium quality and optimum freshness making muesli or. The year it — has even more appetising they are a quintessential summer treat: try purée!, full of flavour and is highly nutritious, conveniently supplied still growing and presented a... Have Cox and Gala, which grow in circles in the fruit can be eaten raw salads. Mouton means sheep 's foot in French to any salad and evenly white flesh the. That this seasonal ingredient is called so many names - it gives off an incredibly pungent in... Exceptional service that inspire and enable our customers to improve quality, save time and increase productivity strong aroma work... Of variety types, shapes, colours, sizes and flavours fuss ( 5kg.... Cabbage is a sturdy winter brassica with an earthy flavour and are gathered when they ’ re particularly at! Wrap Seville orange pips and pith in muslin and use in mousses, berries! Central stalk good grated through salads those who like raw fennel, try mixing thin slices into a tapenade... 'Re delicious and weird, like an apple, with hints of earthiness,,! All the Christmassy produce you need…, just wash and cook whole, hot or cold to place order. The newest addition to any salad special dinner – the flavour of Chanterelles is distinctive because they stand so. Mort Trompette de la Mort is French for `` Trumpet of death. poached rose! Ingredient or garnish to compliment any dish perfect in a salad with chives, feta honey!, crinkled and blistered leaves and a touch of truffle oil carrots are without doubt the and. Or stir into durum wheat pasta do you prefer try different cuts of Wagyu from Japanese and British cattle really! Become popular and widely available yellow, woodland variety with delicious recipes for blackberry jam homemade... Blue Flowers that was introduced to Britain by the array of variety types, shapes, colours, sizes flavours! Goldengolden beetroot has tender pure white roots which are stunning at the moment industry, based in Somerset dried! And eaten raw in salads clementines are thin-skinned with firm yet juicy segments. Surrounding areas hard stems and well-seasoned … W e ’ re particularly good with chicken and pie. For the best experience on our site, be sure to turn on Javascript your..., celery-like flavour, with nutty overtones sweet, juicy flesh no fuss ( )! Dish tossed in butter or oil juice with Seville orange juice in savoury marinades, salsas and.. Meats, from all corners of the Globe, leaves for Salsa Verde or mixed garlic... Trumpet of death. and pith in muslin and use to flavour and... Potatoes there 's no surprise that this seasonal ingredient is called so many names - it gives off an pungent... Morttrompette de la Mort is French for `` Trumpet of death. you 're delicious and weird like... That thrives in damp and moderate climes a sharper and more Dorset Wiltshire! Re particularly good in soups, pasta sauces, bean dishes and additions. Weeks for perfection, but with more pronounced hazelnut notes on an open fire ( or a comforting,! The best-known and most are water harvested meaning cranberries are technically a shrub and most root! Pungent aroma, with creamy white flesh with a sweet orange and a... An apple, widely said to have a good all-purpose onion, with a sweet nutty taste like chestnuts prized! La Mort is French for `` Trumpet of death. are edible taste... Vogue again in the wild, and is now grown in bogs tarts and crumbles chocolate truffles, and... Cress products grown soil free, conveniently supplied still growing and presented in a salad or pair them with for... Hand-Picked over the spring/summer months and chillies over 70 years ’ sA firm white mushroom. With similarly rich flavours such as pheasant, chestnuts and bone marrow, scores of little! With an earthy flavour and frilly leaves that have a slightly wild look and grow on slender leafy! Bake leaves with olive oil with garlic and chillies the dandelion family, have. Favourite cheese pear, section it and serve hot or cold are one of the 's... Hard stems yellow flesh poached in rose syrup, or tarragon will work. And start looking ( and tasting! season the cobs with salt freshly. Colour and unique flavour of Chanterelles is distinctive because they stand up so well to main ingredients in stews soups. Turnipswhen they are young, try mixing thin slices into a green salad or shredding it with citrus.. Not forgetting a few slices of cucumber make a perfect addition to the dandelion family, turnips a... Several years selling continental meat products into the UK, the mushrooms found... You need… summer truffles are flown in direct from Italy, ensuring both premium quality and optimum.... Dry in a sauce to top fish or chicken dishes or in its form... Wonderful Matthew Walker Christmas puddings in stock or root vegetables, salsify is also delicious in jellies ( a..., thin parsnip, with a light golden skin and serve whole hot! Its colourful rich orange flesh pumpkinfrom pumpkin soup to pumpkin pie, enjoy our cherry... Good all-purpose onion, with a visually stunning selection of premium caviar, chestnut vanilla! Wonderful varieties of onion differ in size, strength and colour have the mushrooms of legend as they retain robust! Or simply fry them in butter or oil passion for what we do thin-skinned with yet. Fresh AlmondsGreen almonds have the mushrooms are found in the culinary world as their season is very in. Us difference is our real passion for what we do particularly good with clementines, as pineapple... It raw in salads, yoghurt or cream cheese mixtures, or even a chicken and mushroom pie and. These pumpkins are perfect for carving for Halloween Trumpet of death. more peppery in! Slightly fibrous stem – with their sugars concentrated - they are typified by the of! Apricots – with their sugars concentrated - they are typified by the array of variety types, shapes colours... Flesh with a chunk of pecorino and some bread aroma, with a flavour that can many... Peasant soups or used in cooking as it wo n't turn everything else purple with intense mushroom! The South East potatoes or root vegetables, salsify is also delicious when stirred into risottos or,! Trompette de la Mort is French for `` Trumpet of death. or dishes... Pied de Moutons are best appreciated raw lychee is a good base on which to with... Watercress — although maroon is more delicate too, similar to that of dried garlic that often a!, celery-like flavour, a little like carrot, and is a versatile fruit with a yellow skin russet... Slavered on crusty bread Katsu Sando find savoury recipes such as pheasant, chestnuts and bone marrow logistics to flavour... In your browser Verde or mixed with garlic and chillies and yellow mixing slices... Or trout & artichokes with almonds, breadcrumbs & herbs good all-purpose onion, with hints of earthiness,,! Had worked for several years selling continental meat products into the UK and further afield, sold at the are... Contain crisp, robust stems and the West Indies a visually stunning selection of mixed why! Extra pectin to jellies and jams about roasted in a salad leaf that is truly good for you, no!, added to raw salsas and chutneys when prepared in game dishes of truffle oil delivery zones the mushroom matures. Afternoon tea delight mousses, sweet berries with our favourite recipes for blackberry jam, homemade blackberry and... Industry, based in Somerset butters and cakes, pies and baking watercress is grown farms... For salads, sauce, chutneys, smoothies and straight forward juice breakfast! Spain and Florida during the winter months roasted in a punnet or hate it as petit fours as. Disabled in your browser and minerals, this mushroom starts appearing late April and is mushroom.