Trim the thickest parts of the core and fit the leaves into a buttered 9-inch pie pan, overlapping to form a crust, leaving an inch or two sticking up around the rim. My Albanian Food. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Let sit for a minute. Total Carbohydrate 83.8 g You could also use chicken breast for the filling. Layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down. Saute the onion and garlic in 2 tablespoons butter until soft but not brown. Lucinda Scala Quinn and her friend Milot Krasniqi prepare authentic Albanian spinach pie using his mom Maggie's recipe. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. Once 6/8 sheet are laid add the filling on top. Check with a knife to see if the bottom most layer is cooked and crunchy. Or, you can also use a tin of spinach puree with the same tasty outcomes! Sprinkle spinach with salt (optional), and mix well by hand. Ingredients. Spread spinach mixture over the filo leaves in the pan. Jun 18, 2017 - This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft. Set to one side. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes. Albanian Spinach Pie ( Byrek) Posted on November 1, 2013 by Ani. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. As the pan heats up, chop the spinach in a Julienne style. If you do not have homemade you will need 12-16 sheets of premade filo pastry. Stir in feta cheese, 1 tablespoon olive oil, spring onion and eggs and mix well. Serve hot. Liliana’s favourite dish is her mother’s Spinach and Feta Pie. Roll the hanging edges of the bottom leaves over the pie (like a pizza crust). 3 Add spinach to a bowl and season with salt and black pepper. A round pan is more authentic but any similar sized pan will do! All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Sprinkle the spinach with salt, then mix well. It goes well with grilled veggies and squids. After 10 minutes, the spinach will get watery. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Slice the Byrek Me Spinaq Pie … Lightly oil a 10-11 inch baking pan or skillet. Bake in a preheated 375 F oven for about 45 minutes, or until the pie is golden brown. This corn pie casserole filled with spinach is a vegetarian dish and highly nutritious because of the amount of spinach per serving. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita in the world. Once removed from the oven, pour half a cup of water over the top and half a cup of water around the edges. Bake in the oven at 180 degrees for 1 hour or until golden brown. Preparing Filling for Albanian Pie. Sprinkle spinach with salt, then mix well by hand. Byrek me Spinaq- Albanian Spinach Pie - International Cuisine Jun 24, 2020 - Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. 27 %. The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). You can buy frozen filo pastry in most supermarkets. The pie can also be frozen after it is … May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Red poppies, (their national flower) were generously appointed around the table. Add the feta cheese, onions, eggs and stir. Create a printable shopping list for this recipe's recipeIngredient. Add the feta cheese, oil, onions, eggs and salt (optional) Spread the mixture over the already laid pastry leaves. Bake at 350 degrees for about 45 minutes, or until golden brown. Change directions, so that the entire pan is evenly covered. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. Add the feta cheese, oil, onions, eggs and salt, and spread this mixture over the already laid pastry leaves. This spinach pie (Albanian Pite me Spinaq) is one of the most common pies which is similar to Albanian byrek and always tastes so good when made with homemade filo pastry! Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do). Rate this Albanian Spinach Pie (Byrek Me Spinaq or Pite) recipe with 3/4 cup oil, preferably olive oil, 30 sheets phyllo dough, 1 1/2 lbs spinach, chopped, 1 cup feta cheese, crumbled, 1/2 cup green onion, chopped, 2 eggs, beaten, 1/2 tsp salt It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. Byrek Me Spinaq (Spinach Pie) Dessert Revani ( Albanian cake) The colors of the Albanian flag, (red and black) were used to set the table. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. Any combination of greens can be used in this recipe. Have you tried? As we sat down to feast, we said, ”T’boftë mire” simply, “Bon Appetit” in Albanian. Add the second disc on top and seal the edges by tucking them down. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Simply, “ Bon Appetit ” in Albanian spinach leafs ensuring all is covered with the rest the. Instantly takes Me back to my childhood because my grandmother used to make the best in!, 2020 - Explore Pat ’ s Picks 's board `` Albanian recipes '', followed by 174 on... 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