Add ground beef and cook until no longer pink, 5 minutes more. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Easy Shepherd’s Pie recipe is made with ground beef, brown gravy, and frozen vegetables in less than 30 minutes on the stove top. Gather the ingredients. Delish editors handpick every product we feature. Instead, the ground beef is mixed with gravy and topped with sharp cheddar cheese. Add the potatoes to a bowl and mash with a potato masher, ricer, or fork. The meat is cooked in a gravy or sauce with mixed vegetables. “Shepherd’s pie, a meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it’s actually called a cottage pie.” Heather Linteo — … In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Make beef mixture: In a large, ovenproof skillet over medium heat, heat oil. Bring water to a boil in a large pot and add the potatoes. You may be able to find more information about this and similar content on their web site. Both are delicious, and lamb can easily be subbed into this recipe. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Broil in the oven for just 5 minutes and dinner is … Serve immediately. Stir occasionally and break hamburger into small pieces as it cooks. This Easy Shepherd’s Pie With Ground Beef is a perfect dinner for two or three people. Add melted butter, milk, and sour cream. Cook onion in oil for 5 minutes, stirring frequently. Shepherd’s Pie proves that comfort food can be fast and delicious. It is a wonderful addition to your diet and can be used in recipes as you'd use beef. Kept in an airtight container in the refrigerator, leftovers will keep 3 to 5 days. We may earn commission from the links on this page. It is traditionally made from either minced beef or lamb (that’s where the shepherd part comes in). It's as easy to make as the original recipe made with lamb (or beef for a cottage pie) and this homey and flavorful supper will delight your guests. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking … Set aside. Reserve. You can make the mashed potato topping and the filling up to 2 days in advance, but we recommend waiting to assemble until right before baking. Cottage pie, on the other hand, is the exact same thing, but utilizes ground meat other than lamb (typically beef, but in this case venison). While the ground beef is cooking, place the pie crust in a pie pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Cook beef, … In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. Sprinkle meat with flour and stir to evenly distribute. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs. Simple Shepherd's Pie Recipe: How to Make It | Taste of Home Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. Heat oil and add ground beef, onion, garlic, salt, and pepper. Yep! Easy to Make Shepherd’s Pie. https://www.mccormick.com/recipes/main-dishes/shepherds-pie Step 3: Sprinkle the flour over the vegetables and stir to combine.Cook for about 1 minute. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Drain and return to pot. Bring to a boil and cook until totally soft, 16 to 18 minutes. Step 2: In a large cast iron skillet over medium heat cook the onions, carrots, and celery in the oil.Cook until translucent. Because of the earthy quality of the meat, we suggest serving it with red wine, like pinot noir, syrah, or zinfandel. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. This simple casserole dinner is ready in 1 hour from start to finish. As the beef browns, stir with a spoon and break the meat into smaller pieces. Hearty beef and veggies are topped with fluffy mashed potatoes and cheese for a family-favorite gluten free casserole everyone loves. Cook until they are soft but not breaking up, approximately 15 to 20 minutes. Use a potato masher to mash potatoes until smooth. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Step 4: Add the ground beef and cook until browned. Broil if desired. Place the potatoes in a large pot. This recipe is truly comfort food at it’s finest. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add the potatoes to the milk and mix well until you've achieved a creamy mash. Compared to beef, venison is a moist, tender, high-in-protein, and lean game meat. Add the onions, carrots, parsnips, and celery and saute the mixture for 5 to 6 minutes. It originated in Ireland. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … Season with salt and black pepper to taste. Making this Shepherd’s Pie (aka Cottage Pie) is simple. Its cuts are varied and it has been used for centuries in cultures where hunting is still common. Add oil to hot pan with beef or … This 5 ingredient shepherd’s pie is one of my favorite go-to ground beef … Preheat oven to 350°. Check out our Cauliflower Shepherd's Pie for a spud-less version. Using a fork, prick the bottom of the crust. Preheat oven to 400°. Stir constantly until all the flour has dissolved and the sauce has thickened slightly, cooking for approximately 5 mins. Season with salt and pepper. In a large and roomy frying pan, melt the lard (or dripping if using). Large portions can be reheated in a 350° oven for 10 to 15 minutes, or until warm. Preheat oven to 425 degrees. Mash together until fully incorporated, then season with salt and pepper. Interesting fact: it’s actually called cottage pie when it’s made with ground beef. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In the States, it's more common to use ground beef. Preheat oven to 400°. Season with salt and pepper and the mace, if using. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling over, and smooth the top with a rubber spatula. Fluff up the surface of the potatoes with a fork and season again with salt and pepper. Take the flour and butter paste from the freezer and add it in tiny pieces to the meat pan. Which European country will inspire your culinary journey tonight? Heat oil in a large skillet over medium heat. Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes. Add the minced venison to the vegetables and approximately a third of the beef stock. Easy Shepherd’s Pie recipe made with ground beef and frozen vegetables with buttery cheesy mashed potatoes on top. Raise the heat, add the port or red wine, and let the mixture bubble for 5 minutes, or until the wine has reduced. Cook 1 minute more and add chicken broth. Let us know how it went in the comment section below! Made this? https://www.themeateater.com/cook/recipes/venison-shepherds-pie-recipe Bake in the oven for 30 to 35 minutes until the surface is crisp and browned. Shepherd’s Pie is one of my family’s favorite meals, especially on a cold Winter night. looking for a tasty dessert to serve with this? Wine-Braised Beef and Celery Root Shepherd's Pie. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Like any animal fit for human consumption, venison meat and offal can be used in numerous preparations, but because it's a leaner meat, sometimes additional fat is necessary for certain recipes. In a large, deep, oven safe skillet, heat oil over medium high heat and cook carrots, celery and onion … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Nowadays people make their own versions of both, so no matter how you refer to this almost everyone will know what you’re talking about. 2 tablespoons flat-leaf parsley (finely chopped). Heat a large (5-quart) heavy pot or Dutch oven over high. Add the remaining stock, mushrooms, and parsley. Cover and cook for 15 minutes over medium heat. The only real difference between the two is that “Shepherd’s pie” originally was made with ground lamb (hence “shepherd”) Cottage pie is traditionally made with beef. Shepherd’s Pie sometimes also known as Cottage Pie is a hearty casserole that originated in the UK. Bring to a boil and cook until totally soft, 16 to 18 minutes. Shepherd’s pie is a meat pie made from a mixture of ground lamb (hence the word shepherd) and vegetables mixed with a gravy sauce and topped with mashed potatoes. Yep! You may be able to find more information about this and similar content at piano.io, Braised Pork Belly In Soy Sauce With Potatoes, Roast Duck With Orange Sauce And Greens Stuffing. Return to the heat and gently warm until the butter has melted. ), Vegan Shepherd's Pie With Plant-Based Meat, Slow Cooker Venison Steaks With Peppers and Onions, Venison Recipes for the Slow Cooker, Oven, and Stovetop. This content is imported from {embed-name}. However, in America, people commonly refer to it as Shepherd’s pie anyway. Add the corn and peas to the meat mixture and spread evenly in a 7-by-11-inch glass baking dish. Brown the ground beef, add vegetables and seasonings, place in the bottom of a 9×13″ baking pan, top with potatoes, add lots of cheese, and bake until it’s hot and gooey. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Stir in … While potatoes boil, preheat a large skillet over medium high heat. Using the same pan, place the milk and the remaining 4 tablespoons butter. Drain through a colander. Trim and crimp the edges. Bring to a simmer and let mixture thicken slightly, 5 minutes. Add a little salt and pepper to taste. Place the venison mixture into an 8 x 8 x 3-in deep ovenproof dish and cover it with the mashed potatoes. Drain fat. Reduce to … Add the chopped garlic and cook for an additional minute. Cook until ground beef has browned and onions are … Cook, stirring constantly until all the meat is browned. Preheat the oven to 375 F/Gas 5/190 C. In a small bowl, mash the flour with 1 tablespoon of butter and place in the freezer. It's as easy to make as the original recipe made with lamb (or beef for a cottage pie) and this homey and flavorful supper will delight your guests. What is Shepherd’s Pie? Get our cookbook, free, when you sign up for our newsletter. This Easy Shepherds pie … Cover the potatoes with water. Bring the water to a boil. Add garlic; cook 1 minute longer.