They were fabulously fresh, satisfyingly springy in texture, strikingly sweet and simply succulent. Lucky House has one of the biggest spaces in the private dining scene but also has a notoriously long waiting list. Where to Find the Best Coffee in Singapore March 6, 2020 . The sweetness of the crayfish had bled out into the noodles, and when dressed with a sensationally sapid & aromatic soy-based sauce fused with fragrant shallot oil, the lowly rice noodles attained sweet, savoury nirvana. Good things come to those who wait, and in this case, that means treats such as crisp-skinned duck house-roasted over charcoal that some regard as the country’s best. This right here is Lucky House’s signature and trademarked crayfish omelette, and DIS SHIT CRAY YO. –Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, Categories: >$60, Bedok, Chinese, East Coast, Families, Large Group, Tagged as: 267 upper east coast road, chef wong lucky house, home private dining singapore, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, lucky house cantonese restaurant, lucky house private dining, lucky house restaurant, private dining at home. I love the moist, tender flesh and fragrant “zhup” (sauce). Here is what we enjoyed: 1. The UEN issue date is July 14, 2019. ( Log Out /  Enter your email address to subscribe to this blog and receive notifications of new posts by email. –Chef Kang, Little India: Should Have Gotten 3 Michelin Stars Lucky House Cantonese Private Kitchen is a magical place for The Straits Times Life editor Tan Hsueh Yun, who had her first meal there in July last year. So it is very fresh. Charcoal-grilled duck - this iconic course takes three days to prepare but disappears in seconds. Reservations have to be made at least three months in advance even though … Private home dining has really taken off in Singapore. The Food Priced at S$80 nett per pax, we had a total of 8 dishes during our visit. Some people said that they cannot really taste the orange peel which is overpowered by the sugarcane. Photo: Facebook/Lucky House Cantonese Private Kitchen. Lucky House Cantonese Private Kitchen Image credit: @happygreedyfoodie You know Lucky House Cantonese Cuisine is crazy popular when there’s a three-month waiting list for their eight-course dinner menu ($80 per person) . Call +65 9823 7268 to book. WHEN: March 26, 7pm. Das rite, straight into the omelette. Join him in the garden to see how he cooks, then have a seat at the long wooden table in the kitchen and gorge yourself on dishes like the shifu wild-caught steamed grouper and roast duck. And perhaps the most famous of all private dining is Lucky House Cantonese Private Kitchen along Upper East Coast Road. 7. I mean, if you go to Lucky House and don’t get this massive mound of mouthwatering majesty, why’d you even go? The steamed egg with la la and crab roe 鲜蟹黄啦啦蒸水蛋 has no extraneous seasoning; the flavour depends wholly on the seafood and it is good. Steamed wild-caught Soon Hock - we were lucky to have such a ginormous specimen and it was steamed with bean sauce and preserved plums to such perfection, @kailingtiffyx proclaimed it “the best steamed fish” she‘s ever had. “Tong shui” dessert of “luo han guo” with dried longan and wintermelon - a perfect ending. You see that there ten crayfish shells? At $80 per head for 5 dishes, Lucky House was notably more economical than the prices at Chef Kang's. I have not really enjoyed this dish elsewhere as I feel when it isn’t cooked properly, it is rather oily and gross tasting. I am fine with the flavour, but I think the soup uses red kidney beans whereas I prefer the small, red adzuki beans which are sweeter and less starchy. This is an amazing experience for us. And beside the kitchen, there is a garden in which he plants organic vegetables although these days, the demand is too high and his small garden cannot supply for guests. Lucky House Cantonese Private Kitchen. You can always expect a fish course when you dine here. I have no clue how wok frying turned the omelettes into something resembling a quiche, but I ain’t complaining. There are 2 rooms at Chef Sam Wong's home. There may be some fishy business as to how Chef Sam got the sauce to be this sapid, but it’s just good business, and business is a boomin’. Will you support it? WHERE: 267 Upper East Coast Road. The address is 267 Upper East Coast Road, #00 … The familiar, homely environment truly makes it seem like we are dining at a friend’s place and we can behave uninhibitedly. There are two rooms (both air-conditioned) that accommodate 8-10 persons and 10-16 persons. The organic (chinese spinach?) He steamed it with preserved soya beans and finished it off with coriander. When I saw just how yuge the soon hock (marble goby) was, I was kinda apprehensive. The shifu wild-caught steamed grouper 师父蒸大深海老虎班 is gigantic and weighs 3.2kg. Lucky House Private Kitchen. The flesh was impossibly firm & flaky, and the freshness of the fish was absolutely unprecedented. Of course you gotta toss those noods, but then again, nothing worth having came easy did it? Food: 7.5/10 Oh yeah das tite, and you best believe I enjoyed every last chew of this obscene omelette. At my most recent dinner here, we were served a big Red Grouper. He NEVER goes for seconds, but he gladly took thirds of this fish. That being said, the freshest of fish can only get you so far in terms of savoury satisfaction, and that’s where the chye poh, bean paste & plum would like you to allow them to introduce themselves. The duck is wonderfully salted and succulent. Lucky House Be prepared to wait if you want to dine at Lucky House. –Mui Kee Congee 妹記, Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year From $70 per person (minimum six diners). The entity status is Live. 267 Upper East Coast Road The food is said to be simple but wholesome and very authentically home cooked, with minimal seasoning used so as to retain the original flavours of the dishes. Change ). 5. 6. Support us today from as little as $2. But, again like the yellow chicken, it’s the fried shallots that lift the fish. LUCKY HOUSE CANTONESE PRIVATE KITCHEN (the "Business") is a Sole Proprietor, incorporated on 14 July 2019 (Sunday) in Singapore. Yessir, it really is that phenomenal. There is no fixed type of fish though because it will depend on what Chef Sam finds at the market. The address of the Business's registered office is in the SPRING PARK ESTATE estate. Lucky House Cantonese Private Kitchen is located at 267 Upper East Coast Rd, Singapore 466413, p. +65 9823 7268. Fortunately, I was completely wrong, as the crayfish hor fun was ridiculously redolent despite being simply steamed. However, Chef Sam completely proved my dad & I horribly wrong, as his steamed soon hock with chye poh (preserved radish bits), bean paste sauce & preserved plums was undeniably my favourite dish of the dinner. Steamed crayfish horfun - fantastically shiok as the chunks of crayfish were fresh and sweet, and once tossed, those jiggly strands of soft rice noodles tasted divine as they’re coated in shallot oil and crayfish juices. Every contribution, however big or small, is so valuable for our future – in times of crisis and beyond. Honestly, Chef Sam has his technique and timing for this tricky method of cooking down to an art. Sam Wong’s landed … It’s stewed in pumpkin and sweet potatoes so the dominant flavour is the sweetness from the vegetables. 10 Private Home Dining Experiences in Singapore You Have to Try. Private home dining has really taken off in Singapore. Hooooo mah gaaaaaaawwwddd I am SO glad I said yes. Join the tribe here. Value/price: 6/10, You may be interested in… ( Log Out /  Service: Na (It’s a home kitchen!) And the food is superb. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We pay for the food we review anonymously. Not really sure you can call his cuisine “Cantonese” anymore but there is a lot of sincerity in the food. Dinner at Lucky House Cantonese Private Kitchen. LUCKY HOUSE CANTONESE PRIVATE KITCHEN. The kitchen where we had our meal is huge, with a long wooden table that easily fits 10-12 diners, as well as a spacious and rustic looking backyard area where chef does most of his cooking. Contrary to expectations, Lucky House’s newest dish of crayfish hor fun (flat rice noodles) was steamed as opposed to stir fried, and I was expecting it to be quite underwhelming. Price: ~$80, 94 Reviews, 56 Wishlisted. 有机苋菜炒鲜蚬 from Lim Chu Kang farm is stirred fried with la la and a dash of fish sauce with no salt added. But if you come in a group of 8, you only get 7 dishes. Well, technically, I did create my own luck because this reservation was made many months ago in anticipation of T.H.’s birthday. 2 lucky groups (8 and 12 pax) could dine at Chef Sam's each night. His features loofah from Taiwan and the only other ingredients he uses in here are cooking oil and dried scallops. Lucky House Cantonese Private Kitchen (+65 98237268) has at least a three-month waiting list. Tag: lucky house cantonese private kitchen price. Anyway, about the meal, with the exception of the double-boiled soup and duck, both long-time signatures, the rest of the menu was new to me. Priced at S$120 nett per person, it is one of the most pricey private dining experience so far. But, dinner was inordinately draggy. Book here.. Lucky House Private Cantonese Kitchen. He was looking for something to occupy his time. While many food sites run on advertorials and write puff pieces, we believe that everyone deserves to read honest, truthful, and unbiased reviews. Lucky House Cantonese Private Kitchen 267 Upper East Coast Road, Singapore Chinese Wine Prawns. You know where all that sweet, succulent meat went? The yellow chicken (蒜香黄油大肥鸡) is my favourite dish of the night. The soup—look at how cloudy it is—is boiled for 8 hours over charcoal fire. You can read his review here. It’s a simple homely dish with a 3 to 4-month old chicken (which is slightly older than the usual chicken you purchase at supermarkets). This site uses Akismet to reduce spam. I found it verging on cloyingly sweet, but the quality of the prawns and unadulterated pleasure of … Even though @luckyhouse_privatekitchen has been booked solid till March/April 2021 (das rite, TWENTY TWENTY ONE), I managed to beat the queue when @veronicaphua very kindly invited me to join the party there last night. “My main shoe business is self-sustaining, so my wife encouraged me to make use of the gardens and space we have in our house. Thanks to Sg Food on Foot for securing a reservation. Decor/ambience: 10/10 (It’s somebody’s home but it feels really good.) Change ), You are commenting using your Facebook account. Double-boiled soup with pork, radish, chestnuts and sea coconut - it had simmered on the charcoal stove since 11am. Craving for homemade authentic Cantonese cuisine? Private home dining means going to someone’s home and she or he cooks for you. The remaining six courses is up to your own preferences, which has to include one vegetable option. By day, he is a shoes wholesaler. The skin is thick but has a nice, mochi-like texture; the flesh is firm. Find out what the community is saying and what dishes to order at Lucky House Cantonese Private Kitchen. Lucky House Cantonese Private Kitchen 陶然居私房菜, East Coast: A Three-month Waiting List for this Private Home Kitchen By Rubbish Eat Rubbish Grow on June 4, 2018 • ( 3 Comments) Lucky House Cantonese Private Kitchen is one of the most famous private home dining in Singapore. The organic vegetable garden on the landed property supplies the greens you’ll eventually eat. 3. But oh boy, were the dishes astonishingly delicious! But the deep flavour goes deep till the bone. It is best to come in a group of 10 persons who are served 8 dishes. Lucky House Cantonese Private Kitchen, 267 Upper East Coast Rd, Singapore 466413. p. +65 9823 7268 Lucky House Cantonese Private Kitchen. View RubbishEatRubbishGrow’s profile on Facebook, View rubbisheatrgrow’s profile on Twitter, View rubbisheatrubbishgrow’s profile on Instagram, Chef Kang, Little India: Should Have Gotten 3 Michelin Stars, , Shaw Centre: Fantastic Cantonese Porridge from Hong Kong, One of the Best Casual Restaurants This Year, Majestic Restaurant, Marina One: Excellent Contemporary Cantonese Restaurant with AMAZING Truffle Fried Rice and Durian Dessert, Joyden Canton, Orchard: When Traditional Cantonese Food Meets Modernity, lucky house cantonese private kitchen price, lucky house cantonese private kitchen singapore, Jing Hua Restaurant, Palais Renaissance: Once Named Qun Zhong in 1989, Specialises in Zha Jiang Mian and XLB, Blossom 喜悦, Marina Bay Sands: Scrumptious Chinese Food with a Contemporary Twist – Rubbish Eat Rubbish Grow, 10 Best Restaurants in Singapore 2018 – Rubbish Eat Rubbish Grow, Ho Fook Hei Soy Sauce Chicken, Great World City: Soy Chicken and Other Cantonese Dishes – Rubbish Eat Rubbish Grow, Small Potatoes Make the Steak Look Biggger. 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