Hi. Aug 31, 2020 - Explore Sara Garcia-Sanchez's board "buttermilk muffins" on Pinterest. King Arthur’s website is so great for recipes, aren’t they? How to make this recipe This recipe is a simple mixture of flour, baking powder , baking soda , salt and the glorious Fall spices of cardamom and nutmeg. If so, how much ? In a smaller bowl, mix the rest of the muffin ingredients. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. This muffin version looks to die for! These muffins taste a lot like a cinnamon donut and are great with coffee. If you don’t have it you can use regular milk in place of the buttermilk and simply add 2 teaspoons of white vinegar or lemon juice to the milk. I zested 1 1/2 oranges into the fat, sugars, and egg before adding the buttermilk. I always forget about muffins. These Nutella Donut Muffins are absolutely gorgeous cakes! The texture is not fitting to the muffin environment. Make these for breakfast when you have guests during any holiday or … Leave it to King Arthur to come up with this yummy recipe. Dip the cooled muffins, top down, into the glaze, swirling it around a bit to insure you get a good coating. Remove the muffins from the pan and cool on a rack. My pan holds a maximum of ⅓ cup of batter. The butter soaks in a makes them magnificently buttery. When using buttermilk in a muffin recipe, you … Save. I'm that person that will take a donut that's all soft, and buttery, and rolled in cinnamon sugar over a glazed...Read More » I had no spices of any kind, but I had oranges and Cointreau and maple syrup. I made these last year. Donut muffins are baked donuts in muffin form. Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. Preheat the oven to 375°F. When muffins are cool enough for you to touch them start to decorate. Your muffins will have to be part of my further education. With a wooden spoon, mix a quarter of the dry ingredients into the butter mixture. I make my donut muffin recipe a bit differently. Mini Donut Muffins - Easy Cinnamon Sugar Mini Donut Muffins This is crazy but I have a carton of buttermilk for another recipe I made for next week. These look really good and I’d imagine the butter and the oil would make a light muffin….I’m a sucker for glazes. Mix sugar, 1/4 cup butter and nutmeg in a large bowl. To make the doughnuts, in a large bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and orange zest with a whisk. Fill the pastry bag with your favorite jam and gently squeeze into the muffin. 1/2 cup buttermilk. I should definitely say I’m impressed with your blog. I added some fresh grated nutmeg to the batter to mimic typical cake donuts flavor. Then mix in a third of the milk mixture. Let cool slightly and enjoy! Tips / FAQ’s. Buttermilk Cinnamon Sugar Donut Muffins. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. All you do is mix together the ingredients, roll out the dough, and cut out donuts. This classic pound cake recipe has added leavening, which gives the dessert a cracked appearance like an old-fashioned donut. This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. Oh my, your post takes me back to trips to Vermont and the local Dunkin Donut store. Just don’t rush the 3rd step or you will be sorry…. Stir in the milk, then mix … Continue mixing in the remaining dry and wet ingredients alternately, ending with the dry. Privacy Policy. Combine sugar and cinnamon in a separate bowl. Let muffins cool completely on a wire rack. Brilliant! I cut the sugar (had to use all white) by about 1/4 and subbed about 2 tbsp maple syrup to add some depth to the sweetness. Serve an oversized “donut” at your next celebratory event. If you want to make muffins like I did, I urge you to use your favorite chocolate muffin recipe than the one listed here. But have a carrot cake going. If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. If you like cake donuts, you will devour these. A doughnut disguised as a muffin. This is the sort of thing that makes me so happy I keep powdered buttermilk on hand. That up there is muffin porn. You get a dense yet fluffy muffin, that has just a hint of spice to compliment the blueberries. I needed at least 2 dozen standard muffins so I increased the recipe by 1/2 and used a scoop that measure a bit less than 1/4 cup. Why does buttermilk make baked goods so delicious? Let them cool 5 to 10 minutes and then dip them in melted butter and roll them in cinnamon sugar. Dip them twice to make sure you get a nice thick layer of the stuff. While baking, the resulting carbon dioxide bubbles expand in the heat of the oven, creating steam that helps produce rounded, moist muffins. https://www.williams-sonoma.com/recipe/cinnamon-buttermilk-muffins.html Lightly grease two mini muffin pans, set aside. For the Doughnuts: Okay, donuts are not the perfect food nutritionally speaking, but the worst part of it is the frying. If you are looking for an amazing weekend or holiday breakfast idea, these doughnut muffins are perfect. Grease your muffin tin and fill the cups. To get started, preheat the oven to 350°F. Mmmm. All Rights Reserved. The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. Next, add wet ingredients to dry ingredients and mix until just combined. Stir in the buttermilk. Donut muffins are a type of muffin that is rolled in sugar after baking, giving them a crisp, sweet coating that is very similar to what you find in a freshly fried and glazed donut. Old Fashioned Donut Muffins are those famous dense, rich doughnuts but in muffin form. 1 tablespoon vanilla extract. A hefty dose of cinnamon in the batter as well as in the cinnamon-sugar coating, makes for well-spiced muffins that are full of flavor. Scrape down the sides of the bowl to make sure it is evenly mixed. If you do not have liners then spray the muffin tin with a bit of vegetable oil. Cant wait to try these. Unfortunately there are things like social norms that make it unacceptable for me to eat one every day but how I wish I could! 1 1/2 cups flour. I just saw a travelogue from Sweden and apparently they are yet another culture absolutely religious about their afternoon pastry and coffee break. Made these in a tiny cabin in Maine, but adapted them for what I had on hand. Old-Fashioned Doughnut Muffins have a light, buttery texture and are rolled in cinnamon sugar. These really are quite phenomenal and are made up of requests sent in by you guys, although this is a baked donut recipe these muffins still have a donut vibe going on and the nutella running through it is amazing after biting into one! Dip the tops of the cooled muffins into the glaze and allow to set, about 15 minutes. I think they taste best eaten warm from the oven with a tall glass of milk. Get your kids to help you make it! Gingerbread Loaf Cake with Cream Cheese Frosting, Tangerine Shortbread Tart with Fresh Rosemary. These are amazing! The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). Bake for 15-17 minutes, just until a toothpick inserted in the center comes out clean. Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. Divide batter between the 9 prepared cups. Bake for 15 to 18 minutes or until they feel firm when you press down gently on top. Jelly Donut Muffins (optional): After the muffins are coated with the sugar/cinnamon mixture, use a small pastry tip to make a hole in the bottom of each muffin. Donuts usually but these were great muffins 5 to 10 minutes, just until a toothpick inserted the!: 5 tablespoons melted butter, melted in the remaining donut muffins are soooo good, fluffy. You will devour these donut ” at your next celebratory event shake of cinnnamon to glaze and allow to,... To the dry ingredients together, and cinnamon in a large bowl in glaze together... A bit differently make an appearance around my house is apple cider the doughnut flavor, more acceptable to them. 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