We friends made this today and it came out very tasty. This process gets rid of all impurities, dirt and minute worms that might be present. The perfect combination cauliflower fry is with rice and rasam. Then add the black eyed bean, tamarind extract, 1/4 cup of water and cook until the raw flavor of the tamarind goes. Set aside. . Yummy taste, full marks to this gravy, am pregnant, am sure other pregnant ladies too like coz there is no heavy masala or strong smell…Instead of tamaring i added some pieces of potato with cauliflower , my taste buds asking to eat extra idly for this hot gravy? Thanks for the writing in Craig. So … Recipe with step by step pictures. If using gas stove, keep on medium high and cook for two whistles again. Cooking,Food Styling,Food Photography,Blogging,Food Reviews,Muscat,Oman. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Add in some salt and toss well. Add in the salt, turmeric powder and red chilli powder. Grind the mixture to a very very smooth paste…Did you hear that???? The centre should be creamy in colour and the florets tight and firm. really glad that you liked it! Step by Step Pictorial of the cauliflower poriyal Heat oil in a pan and splutter the mustard seeds. This site uses Akismet to reduce spam. Happy cooking. Add mustard and cumin seeds. Do you bake without eggs by any chance and have good recipes without eggs? The Chettinad Beans & Cauliflower Poriyal is a healthy recipe that you can have as … Came out well. I'm Suguna Vinodh aka Kannamma. Mulai Keerai Poriyal – Amaranth Leaves stir fry Varutharacha Mutta Curry – Roasted Coconut Egg Curry Recipe Chicken Soup With Cracker Dumplings Negamam Sambar Recipe Great Culinary Scholarships in the US in 2020-2021 Paruppu Podi Recipe with Garlic Andhra Egg Curry – Kodi Guddu Pulusu Recipe Garlic Chutney Powder – Garlic Idli Podi https://www.kamalascorner.com/poriyal/cauliflower-poriyal.html Cauliflower is an excellent source of vitamin C, vitamin K, and vitamin B6. Sometimes she adds boiled peas to make it colorful and healthy. Dry roast all the masala ingredients on a low flame for 3-4 minutes. Do check. Learn how your comment data is processed. Add in the chopped onions and salt. Glad you like the recipes. I love south Indian food and I am passionate about baking. ★☆. Hi kannama.. can we add ginger garlic to this.. will ittaste well..? 1.crispy gobi fry 2.gobi 65 Family recipes you might really want to try. Heat 1 tblspn of oil in a kadai. Tamil Style recipe for Kovakkai Fry / Poriyal with coconut. The cauliflower should be firm but cooked after 10 minutes. OK. “Oui, Chef”. Thanks Gowri. Boil the cauliflower for at least 5 min. Can you tell me if it was the tamarind? Thank you. Take a deep pan and heat a tablespoon of oil until hot. - 13.61k Followers, 127 Following, 4329 pins Hope you like the recipes here. I tried Kollu chutney and this Cauliflower Kurma. ★☆ Learn how your comment data is processed. If you boil the cauliflower first and add to the curry later how will the masalas get incorporated. Set aside. “Cauliflower is nothing but cabbage with a college education” – Mark Twain. Curry leaves – 1 sprig. We do have few eggless baking recipes in the baking section. Ponnanganni Keerai Poriyal Recipe (Ponnangani Greens Stir Fry) Let it simmer for a couple of minutes. Heat oil in a pan and add in the cumin, roasted gram (pottu kadalai as called in tamil) and the dried red chilli. Method: Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Cover the pan with a lid and simmer for 10 minutes. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Discover a virtual world of cooking with stepwise pictures. Depending on the quantity of veggies used, the timing may range from 5-7 minutes. I used dried coconut since I was out of fresh coconut. A simple tempering is prepared and the small cauliflower florets are added to it. Steps. Sure Saraswati. I am passionate about South Indian food. Can this be eaten along with rice too? I am passionate about South Indian food. Drain it and wash in lots of cold water. Add upto 2 cups water to thin the gravy. and just call me Suguna. Saute in medium flame for a good 7-8 minutes until the onions are slightly brown. Then add blanched cauliflower florets and toss well. For this recipe, we need to cook the Cauliflower first. January 10, 2015 by Suguna Vinodh 47 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I am from Chettinad but have not heard of this dish so far. Thank you so much! https://recipe-garden.com/cauliflower-thoran-kerala-style-recipe Thank you. Add in the mustard seeds, cumin seeds and the curry leaves. It tasted good with rice too:). Carrot poriyal recipe-A delicious, quick and easy to make south Indian Tamil nadu style carrot stir fry recipe with fresh coconut, spices and curry leaves.Ready in 20 minutes, vegan, so delicious and nutritious. Welcome to my space. I am doubting if you added more. Tasted great with curd rice. Awesome taste. South Indian Cauliflower kuzhambu / kurma makes an excellent side dish for Idly,Dosa,Chapati,Roti or Rice. FacebookInstagramTwitter, Your email address will not be published. Poriyal Tamil Cooking Recipes Videos Audios. Fry for a few seconds. Let it pop. A heating element and fan bathe the food in hot air to produce a crispy finished product. August 1, 2018 by Suguna Vinodh 5 Comments. You can check for my 24+ varieties of stir fry/ poriyal recipes here . ★☆ I mostly blog about south indian food and I am passionate about baking. Usually i prepared this poriyal … Add up to 2 cups water to thin the gravy. Aug 26, 2019 - Explore gangadhar lokesh's board "palya", followed by 372 people on Pinterest. Spread the cauliflower on the sheet and bake it for 20 to 25 minutes. Add in the cumin seeds, garlic, curry leaves and red chili. Thank you! Goes well with both chapatti and dosa. (don't overcook) Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil). Will try for sure. Jul 11, 2020 - Recipes of dishes from Haryana. (adsbygoogle=window.adsbygoogle||[]).push({}) Thankyou so much. Mix well to combine. Get all the spices ready. Chow Chow Poriyal (Thoran) / Vegan Chayote Squash Stir-fry, Ven Pongal / Khara Pongal / Ghee Pongal Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Can we add a small cup of coconut milk instead of coconut? Thanks for the recipe! This is an awesome recipe . ★☆ As the cauliflower cooks, the tops brown slightly. A sharp knife is a girls best friend. Cauliflower Kurma, Kongunad Cauliflower ... - Kannamma Cooks Add salt as per your taste. You can add some water, up to a cup while grinding. The more you fry, the more brown and yummy its gonna get. The more you fry, the more brown and yummy its gonna get. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. Cauliflower is an excellent source of vitamin C, vitamin K, and vitamin B6. So wash them well in water and let it soak in a bowl filled with water mixed with a tablespoon of turmeric and couple of tablespoon of salt. Hi happened to stumble upon ur blog and my my this kurma looks so inviting when the water dries up the cauliflower is cooked well. Add in the tomatoes and saute till the tomatoes are cooked and soft, about 3 minutes. Cut cauliflower into pieces and soak in salted water for 10 minutes and drain. Add cauliflower and mix well and sprinkle some 1/4 cup water and cook covered for 4-5 minutes in low flame.Mix in between to avoid getting burnt. Set aside. Once the onions are brown, dump all the other ingredients at once. Green chillies – 2 slit. Cauliflower fry is a very healthy and stir fry. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. With few spices and time which one i ’ m Suguna, tried this today... Hashtag it # kannammacooks C, vitamin K, and you can make with few spices time. A wonderful, full flavoured, south indian food and i cauliflower poriyal kannamma cooks Suguna Vinodh 's board `` Chettinad recipes,! 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