Held together and can mix in like nuts and add other toppings like I added berries on top. What kind of flour did you use and what can you use thanks!! Hi, you could definitely increase the lemon zest and even add a nit more fresh squeezed lemon to suit your liking, everyone has different taste buds so feel free to play around, © 2018 Drizzle Me Skinny. They don’t use toxic pesticides or artificial hormones in their farming practices or products. Muffins came out perfectly. Hi Chris, thanks for the feedback and yes you are right, if you want it WW friendly it is not going to be like a store bought 20 point muffin haha, it’s about getting use to a different way of baking and I understand it is not for everyone . These were so good! It still worked ok with the bigger blueberries – they just sunk to the bottom.. can’t wait to try it. Receive My Favorite Recipes Straight to Your Inbox! I’m not a fan of bananas when they have been cooked, For these muffins they are a big part of them, you could try replacing it with applesauce, I’d say 1/3-1/2 cup. You are very welcome, so glad you enjoyed them , I would love to try these but don’t really care for banana in my muffins. These are super yummy! Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. I always use regular but feel free to swap out of you prefer. (Canola oil has 120 calories per tablespoon, plain yogurt … Thanks! Required fields are marked *. Hi I don’t have any lemon will these come out fine without adding the lemon juice or does that help keep it moist? Beat eggs, oil ,mashed bananas and sugar. If you loved my mini banana muffins and mini coffee cake muffins,  then you’re going to love these full size Moist Banana Muffins! 2. In a bowl beat together your egg, egg white and brown sugar. I’ll be back to your blog! Same points? I learned a lot of information on my trip, much of it that I’ll be sharing with you over the next few months, but here’s a few takeaways that I wanted to immediately share. Add wet mixture all at once to the dry ingredients. Because of their wholesome ingredients, I don’t think twice about giving my daughter one for breakfast, or even eating one for dessert at night. Whisk in the yogurt. WOAH! Pour batter into muffin pan, filling up about 3/4 of the way. Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries). They lack the cake like denseness of a regular muffin. brown sugar, oatmeal, baking powder, mashed banana, lemon juice … I'm Pamela, an artist Mom who shares family recipes. Never mind. In a large bowl, cream together the butter and sugar until light and fluffy. Step 3 Mash bananas in a large bowl. and I got to kiss come cows (!!) Fill each muffin pan up about 3/4 of the way to make full, yummy muffins! I love to bake, but I am new to understanding how different ingredients affect point values. Thank you for sharing this recipe! Directions: 1. Hi! Add some Greek yogurt. One farmer knew every single cow’s name, ALL 250 of them – how loving is that? I usually use unsweetened applesauce. Go get baking! Everyday breakfast for me. Think about that clean air! My muffins all dipped in the middle. Stir with a wooden spoon until just … She’s moving back to Brooklyn soon with me – I hope she gets along with cats! Organic agriculture can change and fight climate change, every single organic farm, farmer and every organic product bought can make a difference! I love transforming people into banana muffin lovers, these are really the best muffins! These came out light airy & moist – definitely a different texture than a traditional full fat muffin as an FYI to anyone considering the recipe but that’s not a complaint. Apple muffins: just add 1 cup of diced apple pieces. if you want you can totally add other fruit and turn them into: Strawberry muffins: just add 1 cup of diced strawberries. Add in mashed banana, yogurt, lemon juice and vanilla and beat for 1 minute. Thanks, […] be years, I went searching for a delicious yet low point recipe. My entire family thinks these are the best muffins for breakfast and dessert! I love the idea of using Lemon Greek Yogurt to add a little more protien to my day. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. Banana, Blueberry, and Lemon Muffins: 2 1/4 cup flour 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 2 large ripe bananas, mashed 2 eggs 2/3 cup brown sugar 1/2 cup butter, melted 1 tbsp vanilla 1 1/2 tbsp lemon juice 1 1/2 cups of blueberries 2 tbsp grated lemon zest… I’m in the process of impatiently waiting for a batch to come out of the oven! I learned that if all of America’s croplands were turned organic, it would have the same carbon reducing effect as taking 217 million cars off the road! Thanks! I always buy … Disclosure and Privacy Policy, National Blueberry Month | Northwest Ohio Primary Care Physicians, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } – Lose it Lyss, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, Weight Watchers Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, 1 egg white (I use the carton of liquid egg whites, 2T=1 egg white), ½ cup lemon flavored 0% greek yogurt (vanilla will work if you can't find lemon), 1 cup frozen blueberries (no added sugars) I used wild blueberries as they are nice and small. Thanks Kate! Stir in chocolate chips if desired. Hi Toni, it is kind of important to have them as they make up a lot of the muffin, you can try using apple sauce but it would change it up a lot, taste and texture. Simple, healthy, and freezer friendly! That being said they are tasty for whatever they are…I think people need to adjust their expectations though. We love Stonyfield Organic products, so I’m always happy to include them in my recipes. Hi Danielle, happy to hear everyone enjoyed the muffins.. I LOVE these muffins. So glad your enjoying the muffins, they do make great easy low point breakfast . I didn’t have Egg Beaters but used an egg white. They are great!! 2 smart points! Can I use the paper cups in my muffin tin to make these? Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. I had fresh blueberries that i had frozen over the summer. Lemon yogurt muffins are a versatile muffin base made with Greek yogurt that can be made into lots of variations with simple swaps. Thank you:). 2 pts for a tasty muffin, crazy good! Looks great! https://www.yummly.com/recipes/banana-blueberry-muffins-with-yogurt Muffins turned out perfect! Hey Mandi, I’m so happy to hear you liked these muffins! Unfortunately, I am allergic to eggs. Knowing that I’m supporting the families I met on the trip doesn’t make me think twice about paying a little extra for organic. Regular or Splenda? Doubling the blueberries made the muffins super delicious. In a bowl using an electric mixer beat together your egg, egg white and brown sugar. Also, can i use to regular eggs insted of one egg and one white? Can Almond Flour be used instead of regular. Sometimes the muffins will dip a little and that is just based on the ingredients you are using, but they should not dip too much as you can see in my pictures, were they cooked in the middle? Well let me tell you, these similar blueberry lemon muffins do not disappoint and yup… only 2 smart points each… so what are waiting for? I use lemon Greek yogurt in these muffins. Pour about 1/4 cup of batter … I love seeing what you’ve made! Curious to see how they turn out. Texture and taste were fine but could hardly taste the lemon even though I was generous with the fresh zest. Should the banana be ripe or an “old” banana? Healthy banana muffins with yogurt, whole wheat, and maple syrup. They freeze well.. . Set this aside. Can I just use 2 original Egg Beaters? You are very welcome Beth, so glad you enjoyed them . I love hearing from you! These are soo good. May I use fresh blueberries? Meeting the people behind the farm (and behind Stonyfield products) makes me really respect organic farms on another level. Just 1/8 cup of yogurt is going to make these muffins so moist and so soft! Eating organic isn’t just good for your family, it’s good for your community and the planet. They were mooing with pleasure. Preheat oven to 375 degrees F. Place 12 muffin-cup liners in muffin cups and lightly coat with non-stick spray. Preheat oven to 350F, spray a regular sized muffin tin with cooking spray. Combine streusel ingredients: oats, flour, brown sugar, cinnamon, … And the farmers – they love the cows! Jill ? Very good and very moist. Sift all purpose flour and baking soda over the wet ingredients and fold only till no streak of flour is … The pictures look like they are “cakey” Any suggestions to make it more like a bran or fibre based muffin? Store in sealed container, best stored in fridge after 1 day. I cant wait to try them. my whole family likes them. I would definitely consider these banana muffins on the healthy side due to their lack of oils, and small amount of butter (2 tablespoons) and brown sugar (1/4 cup). Thanks for the yummy recipe! How to make banana blueberry muffins with yogurt. The combination of lemon and blueberry is magical. I still can’t believe this is only 2 SP!!!! Younger people are turning to organic farming to try to support the health of our failing environment. Your very welcome Kim, glad you enjoyed them , I just made these for the second time, they are so awesome!! Organic cows are healthy and happy. Not only did I love them, but my 1 year old loved them too because they were so easy for her to eat! Serve warm - enjoy! Burst o' Lemon Muffins Recipe: How to Make It | Taste of Home Any thoughts? Thanks!! I loved them & more importantly my picky critics, the 1 & 3 year old went back for 2nds, 3rds &… I used fresh blueberries, regular sugar & plain Greek yogurt – they could’ve been sweeter but perfect with a little drizzle of honey. Tasty, but being low fat, they are a little […], […] Drizzle Me Skinny:  Blueberry Lemon Banana Yogurt Muffins […]. Will this work using whole wheat flour? My batter turned out looking more like cookie dough. Thank you so much for your recipes. Add flour mixture to wet ingredients and mix until combined. Do the ingredients have to be at room temperature? These muffins are so easy to make, and only takes about 23 minutes to bake. A farmer said “Our vet bill is higher for our pet dog each year than it is for our entire herd of 108 cows”. We always buy Stonyfield yogurt in our home, because not only do they create yummy products, but they’re a great company that advocates for a more susstainable environment with matching products. These muffins are hearty while still feeling light and with Greek yogurt … Banana Muffin Tops with Scottish Oats The Kitchn. A few weeks ago I had the pleasure to go on the Stonyfield Farm Tour in Vermont with a few other bloggers. Made these last night in my airfryer, they tasted awesome! Even though this blog is called Brooklyn FARM Girl, let’s be honest, wearing pretty pastel sneakers and flowy dresses (while picking some beautiful vegetables) in my NYC rooftop garden does not even remotely make me 1% of the farmers these families are. Organic farms are the hub for creating organic food. Thank you! 1st time on your blog – stumbled on this recipe googling healthy muffin options. I didn’t have the lemon so I added a tb of oj. Submit your question or recipe review here. Preheat oven to 375 F. Lightly grease muffin tin. I saw cows that were HAPPY. So moist and fluffy! These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! Any changes that might be made when using A.F. I found the muffins … Turn These Yogurt Muffins Into More Flavors. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. Plain Yogurt: Similar to the apple sauce, plain yogurt is a fabulous way to add tang and moisture for a fraction of the calories as oil. Ingredients 1 cup plain Greek yogurt 1 1/2 tablespoons lemon zest 3/4 cups sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup vegetable oil 1 1/2 cups all purpose flour 2 teaspoons baking … I believe you can toss the berries in some flour and they shouldn’t sink to bottom. If an organic cow gets sick, farmers can remedy the sickness with natural treatments, which will usually cure the problem. I made these yesterday and followed recipe using vanilla yogurt instead of lemon yogurt. Great recipe & I made a double batch so I’m hoping they freeze well. I think what it comes down to is.. who does’nt love a regular sized 2 point muffin that taste delicious!! I want to make some right now and I don’t have frozen ones, only fresh…, Sorry I am not on here all day so I probably did not see this in time, I think fresh will work just as well . Willa make again, very easy. Hi Deborah, that is awesome, so glad you enjoyed them, lemon yogurt is a great add in , It says in recipe, 1 egg white (I use 2T egg whites in the carton), Would the points change at all if I were to switch regular flour with wheat flour? Not only can yogurt be your favorite breakfast food, but did you know you can easily combine it into baking to make baked foods lighter? Beat in the eggs one at a … It was not wet at all. Is the brown sugar packed into the spoon or just loosely spooned? I’ve tried 3-4 different types of Greek yogurt … Fat 0.6g...Saturated fat 0.2g... Carbs 12.6g...Fiber 0.3g..Sugars 3.1g...Protein 3.7g. It just cracks me up to hear him asking if he can eat the last banana muffin! Can i replace the baking soda with more baking powder? So if you can’t find lemon Greek yogurt, go for vanilla-flavored Greek yogurt. 1 tablespoon lemon juice 1 cup blueberries 2 tablespoons grated lemon rind 3 tablespoons sugar. I am just used to baking anything yummy lol, I never use wheat flour but I would think the points would stay the same . Natural Apple Sauce: To avoid using too much fat, I use a mixture of natural apple sauce and heart-healthy canola oil to moisten the muffins. Cranberry muffins: just add 1 cup of chopped cranberries. This will be the second time I’ve made them. If that’s not amazing, I don’t know what is […], I’m so glad I came across this recipe . Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert! Really good! Making these chocolate banana muffins with cocoa powder AND chocolate chips is what makes them taste so good! They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys … In a medium bowl, whisk the They have become my favorite breakfast and afternoon snack (to be served with some tea/coffee as an afternoon “pick me up!”). I make them all of thè time and have always used applesauce because I don’t like bananas. Blueberry Banana Yogurt Muffins. I can’t wait to make them. Spray a muffin pan with nonstick spray. The other hint of lemon comes from the Greek yogurt. Thank you so much for this recipe! Maybe the blueberries were too big and weighed them down? Add yogurt mnixture into flour mixture and beat until well combined. You could try leaving it out and replacing with the sauce, just not sure they will bake the same. In a larger bowl, whisk together 2.5 cups of flour, 1 tablespoon of baking powder, 1 and 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and the 2 teaspoons of lemon zest from earlier. Almond muffins… TIA, Lorna, Hi Lorna, yes you can try the apple sauce as a replacement. I personally never use paper cups, they always stick for me and I think its because of ingredients used.. Bake for 22-25 minutes or until the tops are slightly browned. When I saw how popular my Strawberry banana greek yogurt muffins had become, I knew I wanted to create a “spin off” type muffin.. Mix in white sugar, melted butter, brown … Instead farmers use a natural and whole systems approach to their farms and animals, using crop rotation, cover crops, and compost/manure to enrich their soil and beautiful farm land. I like that you use natural ingredients. No seriously, they really are. Stir in baking powder, soda, lemon zest and flour. Stonyfield products are certified organic – look for this seal on your products! The addition of yogurt in the batter makes them moist and tasty. Banana Muffin (with Yogurt) SparkRecipes. I think I will try these, but substitue cranberries for the blue berries. Awesome, so glad you enjoyed them and thanks for letting me know they turned out with the GF flour, I get asked a lot but I never bake with it, Do you have to put the bannana in the muffin? I also would make the addition of a pinch of salt. Ingredients 1-3/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon grated lemon zest 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1 cup lemon or plain yogurt 6 tablespoons butter, melted 1 tablespoon lemon juice TOPPING: 1/3 cup lemon juice … There’s a fine line between a moist banana muffin and a dry banana muffin, aka sandpaper in a cupcake wrapper. I love muffins!! To make banana muffins moist, make sure you’re using a solid ratio of dry to wet ingredients. And ok, because I know you need to know…. They’re made with simple ingredients that you probably already have in your kitchen! I appreciate you commenting Shannon, thank you! I made these for the first time tonight with gluten free flour. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Your very welcome, Alex, so glad you enjoy the muffins , […] these blueberry muffins from Drizzle Me Skinny. also, I easily got 12 muffins from the batter. 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